Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
Fish Fillet $ 15.50
Pad See-Iw - Thick rice noodles are sauteed with vegetables, infused with a garlic, sweet soy, ground bean paste & a dusting of white pepper N/A
Green Curry - A joyful celebration of spices, green chilli paste, kaffir lime leaves, sweet basil leaves and vegetables N/A
Chicken Wing (4) - Seasoned with Thai spices and deep fried, served with sweet chilli sauce $ 7.00
Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Tofu Salad - Golden fried tofu tossed with mint, cherry tomato, red onion, and chilli-lime dressing served with mix salad $ 16.50
Grilled Salmon W/Black Pepper Sauce - Served with a stir-fry of mix vegetables $ 27.00
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Chorizo a la Sidra - crispy panfried chorizo & spanish onion in a cider glaze $18.50
Espãrragos con Jamon - asparagus spears wrapped in iberico ham with a reduced balsamic glaze $18.50
Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. $4.50
Gnocci con Picos Azul - homemade crispy gnocci in a serrano ham, blue vein cheese & white wine cream sauce $21.50
Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00