Cafe Ren in Melbourne Menu

None

Nearby Sample Menus

  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 3. Chicken $12.50
  • 3. Chicken $12.50
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • - Sheet: Seaweed/Soybean
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 55. Avocado Roll (V) (GF) $4.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 47. Teriyaki Salmon Roll $3.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 45. Chicken Tartar Roll $3.80
  • Chicken Biryani $10.90
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Chicken Butter Cream $12.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Samosa Dahi Chat $6.50
  • Vegemite $1.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Free range eggs on sourdough toast $9.50
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Mount zero marinated olives $6.50
  • Fruit toast with citrus mascarpone $9.50
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Roasted tomatoes $5.00
  • King Prawns $36.00
    • With ginger & shallot
  • Special Combination Fried Rice
  • Duckling $7.00
    • With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
  • - Ginger & Spring Onions
  • Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
  • Queensland Mud Crab Seasonal Price
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • For 2 to 3 persons $39.80 per person
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Salads
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Ham, cheese tomato toastie $7.50
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • - Garden Salad
  • Red Cabbage 6.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Baby octopus, oregano & orange 12.00
  • Toast with jams & preserves 9.00
  • Almond croissant 11.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Meatsmith pate maison, pickled grapes 16.00
  • Foie gras parfait with toasted brioche 21.00
  • 30g - Smoked speck 14.00
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Perfect for sharing
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Garlic Focaccia $13
  • Pasta made fresh daily
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • -Members $12.40
  • Mixed leaf garden salad (V)(GF)
  • -Members $13.30
  • -Members $10.60
  • -Members $17.70
  • Bowl of fries with garlic aioli (V)(GF)
  • Choose any 2 for $18/$16
  • -Members $14.20
  • 136. Pad Thai
  • OMELETTE ON RICE
  • 100. Chargrilled Chicken $13.50
  • - Chargrilled Beef $13.50
  • 94. Sticky Rice & Papaya Salad
  • - Chicken $7.50
  • 123. YourThai Curry Chicken & Coconut Rice $12.90
  • 185. Nasi Goreng $12.90
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Chicken skewers $18.00
    • tahini dip
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Fettuccine veal ragu $25.00
    • parmesan
Cafe Ren

Cafe Ren

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

6 AM to 2 PM (Mon, Wed, Fri-Sun), Tue & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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