Cafe Ren in Melbourne Menu

None

Nearby Sample Menus

4. Yuk Gae Jang (Spicy Beef Soup) $13.50
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
3. Chicken $12.50
3. Chicken $12.50
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed

King Prawns $36.00
- With ginger & shallot
Special Combination Fried Rice
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
- Ginger & Spring Onions
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Queensland Mud Crab Seasonal Price
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
For 2 to 3 persons $39.80 per person

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Salads
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Rosewater rice pudding $15.00
- & meringue kisses
Ham, cheese tomato toastie $7.50
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion

with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- Garden Salad
Red Cabbage 6.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Cheese selection served with moscatels, fruit loaf and lavoche $28

Braised Local Baby Goat, Artichokes, Wilted Kale $34
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Perfect for sharing
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Garlic Focaccia $13
Pasta made fresh daily
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions

Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Chicken skewers $18.00
- tahini dip
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Fettuccine veal ragu $25.00
- parmesan