Cafe Ren in Melbourne Menu

None

Nearby Sample Menus

Satay chicken skewer
-Full serve (16 pieces) $67.80
Shaggelila beef $24.80
Steamed prawns with black bean sauce $31.80
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Lettuce roll (san choi bow)
Shark´s fin, shredded chicken, chicken stock $19.80

Milkshakes (malt available) $5.40
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Toasting add70c
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Grapefruit Tiro $4.60
Long $3.90

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Chicken Avocado - cheese, mayp, spinach $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Grilled Chicken Caesar Salad n/a
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Thai Beef Salad $13.00

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Bowl
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Squid shui jiao
- Squid & carrot dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish

Lemon meringue, blueberry lime compote $18.00
Wilted spinach $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Garlic & Herb Bread (V) $6.50
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00

-Tomato, basil & bocconcini $8.50
-Add smoked salmon $5.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Croque monsieur $14.00
Caprese, mozzarella, tomato basil and olive oil $13.00
Homemade cake served with thickened cream $9.00
Marinated olives $6.00

Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Gippsland scotch fillet 300 (GF)
Morcilla $4.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Chipolata sausage $4.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm

Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Kaisen (seafood) $20.80
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot

ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
AVOCADO & SALMON 9.00
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
9.90
STRAWBERRY NUTELLA HAZELNUT 7.50
NUTELLA
CREAM CHEESE & SALMON 8.00