Cafe Ren in Melbourne Menu

None

Nearby Sample Menus

  • Hot & sour soup $4.00
  • Chow gwai dil $7.50
  • Combination special with rice $10.00
  • Combination omelette $10.00
  • Curry prawn & veg with rice $11.00
  • Satay chicken & veg with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Fried won ton $4.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Live Fish: Parrot - Fish Congee Seasonal
  • Pork Julienne Fried Crispy Noodle $26.00
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Vegetarian noodle soup $10.90
  • Smoked pork belly fried rice $11.90
  • Special fried rice $11.90
  • Fried rice with harm & egg $11.50
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • Seafood $20.80
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • Mozzarella bar $25.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Gratin de cauliflower $14.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Spice roasted nuts $8.50
  • Warm baileys chocolate brownie $15.00
  • 9 score wagyu bresaola (50g) $18.00
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Add Yoghurt & Muesli $10.50
  • Kitchen charcuterie selection 29.00
  • Beef tartare, tarragon toast 6.00ea
  • Tin of Ortiz anchovies 22.00
  • sog- Morcon ahumado picante 14.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Pain au chocolat 8.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Steak sandwich $21.00
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • -Mushroom sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • $12.50
  • Teriyaki Chicken Rice $10.00
  • Eel Soba $12.50
  • All comes with rice & vegetable
  • Prawn Udon $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Eel Rice & Salad $12.50
  • Grilled Chicken Fillets $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Braised Spare Ribs Noodle $11.90
  • Beef $10.90
  • Vegetable Combo $10.90
  • Two Choice with Rice or Noodles $10.90
  • Beef & Wonton $11.90
  • Combination $13.90
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • - add ranch dressing $1.00
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Regular $1.00
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • 1/2 Rack $31.00
  • Chilli (con carne) with brisket burnt ends and beans
  • Maguro - tuna $8.00
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Ebi shumai - Steamed prawn dim sim $9.30
  • Korokke - Home made potato croquettes $6.60
  • Coke $4.00
  • Gari (Pickled ginger) $2.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Crepe suzette made with liqueur $12.00
  • Assorted cakes or danish $5.50
  • Ham, cheese and tomato $9.50
  • -Mexican salsa with sour cream and cheese
  • Croissant with jam and butter $6.00
  • Croissant with ham, cheese and tomato $8.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Chicken fillet with cheese and avocado $10.50
Cafe Ren

Cafe Ren

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

6 AM to 2 PM (Mon, Wed, Fri-Sun), Tue & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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