Cafe Ren in Melbourne Menu

Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Fried wonton (6 pieces) $6.50
Steamed pork dumplings $6.8 / $11.9
- 43075
Hot & sour noodle $10.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Sacha beef fried rice $11.50

Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Beef burger
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
300g scotch fillet $38.00
Replace salad with vegetables $2.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese

Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Peperonata & feta omelette on sourdough $16.00
Vegemite $1.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Free range eggs on sourdough toast $9.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Smoked trout rillette with radish salad $20.00
-Add poached egg $3.00

Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Grilled Chicken Burger - served w chips & salad n/a
Breakfast Roll - eggs, bacon, cheese $8.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Thai Beef Salad $13.00

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Har gao
- Prawn & bamboo
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-Egg custard bao
- Sweet egg custard bun
Bowl
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Squid shui jiao
- Squid & carrot dumplings

Beef goulash 26.00
- with Spatzli
Half Roasted duckling 28.00
- in a port wine sauce
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Seasonal Vegetables
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Soup of the day 12.00

Prawn bibimbam $12.00
-Extra udon noodle $5.00
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Pork darac bowl $15.00
●Step 2
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Seafood sausage stew

Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
-Entree $17.00
-Main $20.50
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Temp don $12.80
- Tempura combination on rice with special sauce

Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Eggplant fritti, grana padano, herbs (V) $9.00
●Entrees

Focaccia $7.00
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Feta parcels $16.00
- thyme honey, black sesame seeds
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Mediterranean tastes $25.00
- mezze tray
Beetroots $15.00
- rockmelon, feta, pistachios
Bruschetta $13.00
- tomatoes, basil, garlic

Nearby Sample Menus