Cafe Ren in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 30. PORK STIR FRIED NOODLE 10.00
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • MON—FRI (11:30AM - 2:30PM)
  • Braised Superior Shark Fin in Superior Broth $110.00
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Braised Bean Curd with Mushroom & Bamboo Pith $26.00
  • Stewed Ox Tail in Claypot $38.00
  • Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
  • Peking Duck (4 pcs per order) $20.00
  • Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
  • AUSTRALIA BEER: Crown Lager $7.00
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Fried wonton (6 pieces) $6.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Hot & sour noodle $10.90
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Sacha beef fried rice $11.50
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Beef burger
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • 300g scotch fillet $38.00
  • Replace salad with vegetables $2.00
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Peperonata & feta omelette on sourdough $16.00
  • Vegemite $1.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Free range eggs on sourdough toast $9.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Smoked trout rillette with radish salad $20.00
  • -Add poached egg $3.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Thai Beef Salad $13.00
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Har gao
    • Prawn & bamboo
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -Egg custard bao
    • Sweet egg custard bun
  • Bowl
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Beef goulash 26.00
    • with Spatzli
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • - Seasonal Vegetables
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Soup of the day 12.00
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Hot and Spicy Pie N/A
  • Cornish Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Banana, ricotta & honey $8.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Summer salad, tasty cheese & avocado $7.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Orange blossom honey
  • Prawn bibimbam $12.00
  • -Extra udon noodle $5.00
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Pork darac bowl $15.00
  • ●Step 2
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Seafood sausage stew
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • -Entree $17.00
  • -Main $20.50
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • ●Entrees
  • Focaccia $7.00
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Mediterranean tastes $25.00
    • mezze tray
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Bruschetta $13.00
    • tomatoes, basil, garlic
Cafe Ren

Cafe Ren

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

6 AM to 2 PM (Mon, Wed, Fri-Sun), Tue & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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