Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Sweet & sour fish fillets $ 13.50
Curry king prawns or scallops $ 17.00
B.B.Q. pork with cashew nuts or almonds $ 12.80
Barbecued pork spare ribs (serve of 2 persons) $ 8.00
Seafood Lemongrass - Thick rice noodles stir fried with prawns, calamari, fish cakes, crab meat, onion, bean shoots, bok choy and snow peas in a mild chilli fish sauce $11.80
Fried Kwai Teow - Thick rice noodles with pork, shrimp, bean shoots, capsicum, spring onion in a spicy soy sauce $10.80
Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30
Thai Green Curry Chicken or Beef - Thin rice noodles with chicken or beef and seasonal vegetables in Thai green curry sauce $10.80
King Prawn Noodle - Thin egg noodles stir fried with fresh prawns, seasonal vegetables in oyster sauce $13.80
Sweet and Sour Pork $13.60
Mongolian Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce $10.80