Cafe Rico in The Rocks Menu

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Nearby Sample Menus

Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
- 2 Courses $52 per person
Pork belly w roasted root vegetable, apple relish & cider glaze $26
Potato gnocchi w exotic mushroom, snow peas and verjuice $22
- Add chicken $19
MAIN: -
Pumpkin – zucchini, olives, feta & pesto $16
- Scotch fillet (300gram) $32

Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31

Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Quiche or Frittata with salad $10.90
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Homemade Quiche or Frittata - see display for today's offer $8.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90

ASAHI – Japanese N/A
TSING TAO – Chinese N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
BINTANG – Indonesian N/A

STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Vegetarian Special $26.00
Roast Beef/Pork $29.00
Coffee $4.50
1/2 steak including salad bar $20.00
Dessert $7.50
Vegetarian Special $25.00
Cheese Plate $20.00

POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9

Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
- Miso marinated toothfish Saikyo yaki -
Hamachi - Kingfish $9
Maguro - Tuna $9.5
Trout Toro - Seared trout belly $12.5

Onion Jam $2.00
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
Crisp oven baked garlic & herb flat bread $6.95

7. Skewed cubed beef in Terriyaki Sauce -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
4. Mini Shallot Pancakes -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
4. Mini Shallot Pancakes -
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
Entrée: Steamboat of Asian Delicacies -