Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
TSING TAO – Chinese N/A
SINGHA – Thai N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
13. Salt & pepper Chicken Wings -
05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
9. Steamed Siu Mai (Meat dumplings) -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person