Cafe Roubaix in Bendigo Menu

None

Nearby Sample Menus

  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
  • Vegetable Soup (V,GF) $12.90
  • Antipasto a plate to share of House Made & Local Produce $19.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
  • Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
  • Fried Potatoes $7.00
  • - -
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Milkshakes (malt available) $5.40
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Iced Chocolate, Coffee, $5.70
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Long Black $3.90
  • Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
  • Cheese Platter $18.00 Small / $30.00 Large
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
  • Garlic turkish bread - bocconcini, tomato, basil $8.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Side of coleslaw $7.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Extra Satay Sauce $1.20
  • Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
  • Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • - Combo (Beef & Chicken) Single $24.00 / Double $44.00
  • - CHEESE $7.90
  • TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
  • FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
  • - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
  • - SEAFOOD $10.50
  • - SEAFOOD $24.00
  • ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • Pork Nuggets n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
  • Trio of dips, three house made dips with warm turkish bread $14.00
  • Bubba delight - steamed milk, chocolate power & two lollies $2.00
  • Mochachino $3.90
  • Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
  • Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
  • Cappuccino $3.90
  • Spiders - any flavour hosen from our soft drink range with ice cream $5.00
  • Add Chicken $4.00
  • Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
  • Omelette $12.00
  • Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
  • Caesar Salad $18.00
  • Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
  • Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
  • Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Charcuterie Board - selection of cured meats with pickles & parfait $22
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
  • Pequeno Mini Chicken Pita $9.95
  • 4 Grilled Tenderloins $8.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • PERi-PERi Chips (Regular) $3.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Portuguese Rolls (6 pcs) $5.70
  • Whole Chicken with 1 large side* $23.85
  • Hotate (Scallops) $29.90
  • Gohan - Steam Rice $4.00 p/ bowl
  • Ika (Squid) $25.50
  • Tori (Chicken Teriyaki) $24.00
  • Ebi (King Prawns) Market Price
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Steak Sandwich $5.70
  • Hamburger Works $6.50
  • Pies N/A
  • Kabana $2.40
  • Prawn Cutlets $1.20
  • Bread Butter $1.00
  • Fish burger $5.90
  • Calamari $0.40
Cafe Roubaix

Cafe Roubaix

location

Address

66a Queen St, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

0498619635

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Child-friendly

Location
66a Queen St, Bendigo, Greater Bendigo, Victoria 3550, Australia
Similar Restaurants based on Cuisines