Cafe Roubaix in Bendigo Menu

None

Nearby Sample Menus

  • Chicken Nuggets (4) $5.00
  • Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
  • Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
  • Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
  • Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
  • Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
  • Homemade Dim Sims (3) $6.00
  • Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
  • Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
  • 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
  • Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
  • Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
  • Garlic turkish bread - bocconcini, tomato, basil $8.00
  • Small chips $6.00
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Vegetables $7.00
  • Bacon & Eggs, poached $14.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Hollandaise, Relish $2.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • LARGE COMBO - Large chips & large drink + $6.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • TANDOORI PRAWNS (6 pieces) gf - Prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven $16.00
  • RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
  • PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
  • PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
  • PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
  • GULAB JAMUN - Dumplings in sugar syrup $4.00
  • METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
  • SABZI MANDI - Mixed vegetable curry, sautéed with Indian spices and garnished with coriander $13.50
  • All three cheeses $30.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Pork Nuggets n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • Lasagne n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
  • Vegetarian Lasagne $21.00
  • 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
  • Garlic Bread $8.00
  • Bacon x 2 $5.00
  • Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Cheesy Seeded Mustard & Bacon Bread $9.00
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Sausage Roll $2.60
  • Egg and Bacon Pie $4.50
  • Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
  • Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
  • French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
  • Ham, Cheese and Tomato $5.30
  • Meat and Vegetable Pastie $4.20
  • Vegetarian Pastie $4.20
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • PERi-PERi Chips (Regular) $3.95
  • Egg $1.50
  • Chips (Large) $5.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Couscous (Regular) $3.95
  • Spicy Rice (Regular) $3.95
  • AMBAR GLUTEN FREE LAGER 5.2% $8.50
  • GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
  • GOYA VINO BLANCO MOSCATEL $7.00
  • SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
  • CEASAR AUGUSTA 5.2% (Wheat) $11.00
  • WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
  • CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
  • Hot Dogs $3.40
  • Battered Fish $4.00
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Bread Butter $1.00
  • Chicken 'n' Prawn Roll $2.60
  • Large Dim Sims $1.90
  • Sea Scallops $1.20
  • Hamburger Works $6.50
Cafe Roubaix

Cafe Roubaix

location

Address

66a Queen St, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

0498619635

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Child-friendly

Location
66a Queen St, Bendigo, Greater Bendigo, Victoria 3550, Australia
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