Cafe Roubaix in Bendigo Menu

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Nearby Sample Menus

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chocolate brownie served with vanilla bean icecream $9.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Potato Wedges with bacon and melted cheese $10.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Vegetable Soup (V,GF) $12.90
Spaghetti Bolognese rich meat sauce $14.90 / $19.90
Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
Buttered Green Beans $7.00
Garlic Bread $6.00
Vegetable Soup (V,GF) $10.90
Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90

Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
Espresso $3.30
2011 Innocent Bystander Moscato $7.00
2014 Skipack Sauvignon Blanc $8.00
Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
Long Black • Macchiato $3.80
Dirty Hippy $4.30

Bacon, Chorizo, Avocado, Baked Beans $3.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Spinach, Mushrooms, Grilled Tomato $3.00
Hollandaise, Relish $2.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00

Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50

TOSTADAS -
- CHICKEN $9.90
TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- Vegetable $8.95
EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
- FRIJOLE $9.00
- CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- SEAFOOD $10.50

Maffra Cheddar $12 each or $26 for all cheeses
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23

THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90

Grilled Tomato $2.00
Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
Burger & Fries $15.00
Bangers & Mash $20.00
Fresh Oysters Kilpatrick - 1/2 Doz $17.00
Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
Lamb Shank $25.00
Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00

Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16

Meat and Vegetable Pastie $4.20
Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
Steak, Cheese and Bacon Pie $4.50
Chunky Beef Pie $4.90
Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
Vegetarian Pastie $4.20
Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
Steak and Onion Pie $4.50

Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
Capi Sparkling Cranberry $5
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Pork & Fennel Meatballs - Napoli, crème fraiche $10
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
Penne Pasta - with napoli and cheese $10
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22

1/2 Chicken $11.45
Grilled Corn on the Cob (Large) $5.95
Pequeno Mini Chicken Pita $9.95
Whole Chicken with 1 large side* $23.85
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Portuguese Roll $0.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

Yaki Udon - Thick soft fried noodle with bean shoots $16.00
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Main meals are served with crispy salad and mixed vegetables -
Ise Ebi (Lobster Tail) Market Price
Tori (Chicken Teriyaki) $24.00
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50

CORONA LAGER 4.5% (MEXICO) $7.50
GINGER KID HARCOURT VALLEY 8% $8.00
SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
HOT CHOCOLATE $4.50
MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
MAYADOR SIDRA 4.1% (Cider) $8.00

Cafe Roubaix

Greater Bendigo City > Bendigo > Cafe Roubaix

Address

66a Queen St, Bendigo, Greater Bendigo, Victoria 3550, Australia

Phone

0498619635

Email

jennae.catering@gmail.com

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed