Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
+ Cheese $2.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Calamari Rings & Chips - with tartare sauce $10.00
Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00
Ribs & Chicken - half rack of ribs with a cherry cola sauce plus a slice of succulent chargrilled cajun spiced chicken breast $28.00