Cafe Saporo in Docklands Menu

None

Nearby Sample Menus

  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Tiramisu $10.50
  • Raisin toast $5.00
  • Smoked salmon $4.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Chocolate Mousse w Strawberries $6.00
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Kids Meal 2 course $15.00/person
  • Hot Chocolate with Marshmallows $5.50
  • Hennessy Cognac XO $15.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Choice of prawns or mixed seafood $23.5
  • Vegetable $17.5
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Coleslaw $7.00
  • Rump 400g $36.00
  • Sirloin 300g $36.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Fish and Chips of the Day $24.00
  • Greek salad with goats cheese $14.00
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Seafood Hot & Sour Soup $8.80
  • King Prawn in Japanese wasabi Sauce $32.80
  • Shark Fin with Shredded Chicken $25.00
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Honey Pepper Beef Fillet $30.80
  • Singapore Noodle $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • Bacon $3.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Mushrooms $3.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Cafe Saporo

Cafe Saporo

location

Address

6/717 Bourke St, Melbourne VIC 3008, Australia

phone

Phone

0396060817

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
6/717 Bourke St, Melbourne VIC 3008, Australia
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