Cafe Saporo in Docklands Menu

None

Nearby Sample Menus

  • Seasonal Vegetables $8.00
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Fish & Chips $9.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Seasonal Vegetables $6.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Antipasto & Main $38.00/person
  • Sparkling or Still Mineral Water 750ml $6.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Antipasto platters added to any set menu $10.00/person
  • Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Peroni Nastro Azzurro Lager $8.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Choice of beef, chicken, or pork $19.5
  • Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • BBQ Chicken wings $15.00
  • Mushroom spring rolls with chilli jam $12.00
  • Eye fillet 250g $38.00
  • Prawn & Vermicelli Hotpot $32.80
  • Mango Pudding & Ice Cream $9.90
  • Seafood San Choi Bow $9.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
  • Szechuen Chilli Calamari $24.80
  • WOOLSHED BURGER & shoestring fries $12.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Spaghetti Bolognaise $18.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Sliced Chorizo $3.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Cafe Saporo

Cafe Saporo

location

Address

6/717 Bourke St, Melbourne VIC 3008, Australia

phone

Phone

0396060817

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
6/717 Bourke St, Melbourne VIC 3008, Australia
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