Cafe Saporo in Docklands Menu

None

Nearby Sample Menus

  • Sticky Date Pudding - served with ice cream $12.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Bacon or chipolatas $3.00 each
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Napoli Pasta $7.00
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Starters & Main $34.00/person
  • Kids Meal 2 course $15.00/person
  • Homemade dips with warm turkish bread $14.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Crown Lager $7.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Coleslaw $7.00
  • BBQ Chicken wings $15.00
  • Greek salad with goats cheese $14.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Won Ton Soup (Short Soup) $8.50
  • Mongolian Chicken Fillet $24.80
  • Roast Whole Pigon (Squab) $26.00
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Red Bean Pan Cake $12.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Minced Spinach with Seafood Combination Soup $9.50
  • Crab Meat & Sweet Corn Soup $9.80
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Mushrooms $3.00
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Bircher Muslie $9.50
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Cafe Saporo

Cafe Saporo

location

Address

6/717 Bourke St, Melbourne VIC 3008, Australia

phone

Phone

0396060817

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
6/717 Bourke St, Melbourne VIC 3008, Australia
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