Cafe Saporo in Docklands Menu

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Nearby Sample Menus

Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Green Salad $7.00
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Poached, scrambled or fried eggs on toast $8.00
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50

Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chocolate Mousse w Strawberries $6.00
Garden Salad $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Eggs on toast – choice of poached, fried or scrambled $10.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Arcobrau Coronator – GER $12.50
Entrée & Main $44.00/person
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Peroni Nastro Azzurro Lager $8.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Hennessy Cognac VSOP $9.00

Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Choice of prawns or mixed seafood $23.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8

Prawn and ginger dumplings with sweet soy $16.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Seasonal greens $6.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

Pork Ribs in Orange sauce $24.80
Deep-Fried Won Ton (4 per serve) $9.80
Sweet & Sour Prawn with or Without Batter $32.80
Mongolian Beef on Sizziling Plate $24.80
Fillet of Kangaroo $29.80
Shredded Duck in Soup $8.50
Chicken With Cashewnuts & Diced Vegetables $24.80
Double Boiled Shark's Fin with Vegetables $82.00

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Flourless Chocolate Mud Cake $12.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90

Cafe Saporo

Inner Melbourne > Docklands > Cafe Saporo

Address

6/717 Bourke St, Melbourne VIC 3008, Australia

Phone

0396060817

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed