Cafe Saporo in Docklands Menu

None

Nearby Sample Menus

  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Asparagus $8.00
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Side Chips $7.00
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Sourdough toast with jam or vegemite $4.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Chips $9.50
  • Fish & Chips $9.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Seasonal Vegetables $6.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Antipasto & Main $38.00/person
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Hot Chocolate with Marshmallows $5.50
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Arcobrau Coronator – GER $12.50
  • Entrée, Main & Dessert $56.00/person
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Steamed Thai Jasmine rice (per serve) $3
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • BBQ Chicken wings $15.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Mash potato $7.00
  • Chips with tomato sauce $8.50
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • House cut chunky chips with mustard aioli $9.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • King Prawn in Chilli Sauce $32.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Deep Fried Ice Cream $12.00
  • X.O. Chilli sauce Beef Fillet $30.80
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Roasted Crispy Spatchcock Each $16.80
  • SHOESTRING [v,gf] $8.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • Spinach $2.50
Cafe Saporo

Cafe Saporo

location

Address

6/717 Bourke St, Melbourne VIC 3008, Australia

phone

Phone

0396060817

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
6/717 Bourke St, Melbourne VIC 3008, Australia
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