Cafe Saporo in Docklands Menu

None

Nearby Sample Menus

  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Seasonal Fruit $10.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Tiramisu $10.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Fish & Chips $9.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Garden Salad $6.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Coedo Kyara – JPN $14.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Fish and chips $12.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Crispy pork belly $23.5
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Fish and Chips of the Day $24.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Chips with tomato sauce $8.50
  • Prawn and ginger dumplings with sweet soy $16.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Greek salad with goats cheese $14.00
  • Roast Whole Pigon (Squab) $26.00
  • Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
  • King Prawn With Seasonable Vegetable $32.80
  • Sweet & Sour Pork $24.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Scallop with Ginger & Spring Onion $32.80
  • Seafood Bean Curd Soup $9.50
  • Double Boiled Shark's Fin with Vegetables $82.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SHOESTRING [v,gf] $8.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • Mushrooms $3.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Optional scoop of ice cream $1.50
  • Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Spicy meatballs seaved with olive bread $9.50
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Cafe Saporo

Cafe Saporo

location

Address

6/717 Bourke St, Melbourne VIC 3008, Australia

phone

Phone

0396060817

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
6/717 Bourke St, Melbourne VIC 3008, Australia
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