Cafe Saporo in Docklands Menu

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Nearby Sample Menus

Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Poached, scrambled or fried eggs on toast $8.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Ham, cheese & tomato Omelette $14.50
Sourdough toast with jam or vegemite $4.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Bowl of Wedges - w sweet chilli & sour cream $10.90

Berth's dessert board an assortment of our homemade desserts $28.00
Mocha, Chai Latte $4.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Entrée, Main & Dessert $56.00/person
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00

Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

Rump 400g $36.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
House salad $6.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Onion rings $9.00

Seafood San Choi Bow $9.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Deluxe Shark Fin's Soup $60.00
Seafood Combination in Magic pot $35.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Spicy Calamari $24.80
Roasted Duck Half $28.00

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Spaghetti Bolognaise $10.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00

Cafe Saporo

Inner Melbourne > Docklands > Cafe Saporo

Address

6/717 Bourke St, Melbourne VIC 3008, Australia

Phone

0396060817

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed