Cafe Shots Espresso Bar in Melbourne Menu

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Nearby Sample Menus

Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Coleslaw $4.00
(V) vegetarian (VE) VEGAN
-Jam
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Add beef brisket $5.00

Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Chinese savoury doughnut stick $2.50
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Taiwanese style offals with rice noodle in a pepper soup $11.50

Kids crumpets with spreads $5.00
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
BREAKFAST-served until 2pm
Croissant by rustica $7.00
- With spreads
chorizo $5.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Tandoori Chicken - avocado, cheese, spinach $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Grilled Chicken Caesar Salad n/a
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Grilled Chicken Burger - served w chips & salad n/a

-Add haloumi $3.50
-Add chips $3.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Add poached egg $2.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Available from 12pm

Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Boulard Calvados Pays Dauge Grand Solage 15.00
San Daniele Prosciutto, Grissini 15.00
Our bread is Artisan stone-ground Sourdough‏
SIDES
Roasted Garlic, Parmesan and Herb Bread 9.00

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Maple bacon butter popcorn $5.00

Ten don - Tempura combination on rice with special sauce $14.90
Maguro - tuna $8.00
Yakizakana Salmon (Sake) - Simple grilled fish $10.60
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Karubi don - BBQ Beef on rice $13.80
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Kimuchi - Chilli Chinese cabbage $5.50
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00