The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
300g T-Bone - T-Bone - Your Choice of Sauce $30.00
Chicken Caesar Pizza - A crispy nine inch pizza with bechamel sauce, spinach, chicken, bacon, parmesan and mozzarella cheese, topped with Caesar dressing and anchovies (optional) $17.50
Chicken Parmigiana - Lightly crumbed chicken breast with ham, Napoli sauce and melted mozzarella $25.00
Pesto Chicken and Bacon Pasta - Linguine pasta with chicken, bacon and spinach in a creamy pesto sauce, topped with parmesan cheese $20.00
Rocky Road Sundae - Layered with ice cream, chocolate ganache, marshmallows, peanuts and maraschino cherries, topped with whipped cream $9.00
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00
Porterhouse 280gm - A popular and tasty cut cooked to your liking, served with onion rings $28.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Vegetarian Tart - Fresh Mediterranean grilled vegetable quiches $19.50