Cafe Studio in Perth Menu

None

Nearby Sample Menus

  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Garden Salad $4.50, with tuna: $5.50
  • Fried ice cream $6.50
  • Sticky rice banana ice cream $7.00
  • Suon heo nufong
    • Tasty grille pork chop served with salad
  • Ca ri bo $21.90
    • Beef curry
  • Okay chef design
  • Vit xao dau hoa lan $24.90
    • Roast duck sitr fried eith fresh snow peas and tasty sauce
  • Bi cuon (2 per serve) $6.80
    • Vietnamese rice paper rolls, (pork)
  • Bun chao tom $13.90
    • Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • - (add chicken) +$5
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Chicken Parmagiana w’ fries $22
  • Beer Battered Fish and Chips $22
  • Gnocchi with Rich Lamb Ragout $19
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • - Fries $7.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Chivas Regal $10.00
  • Martin Miller's $21.00
  • Dom Ruinart Blanc Champagne Brut '96 Reims, FRA $580.00
  • Howard Passion. Passionfruit, Belvedere, pomegranate, lemon, sugar and mint $19.00
  • Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
  • Spiced chicken skewers, house made green harissa aioli (GF) $17.00
  • Vodka - Chopin Wheat $12.00
  • Valdo Marca Oro Prosecco NV D.O.C.G. Valdobbiadene, ITA $11.00/$50.00
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Hamburger - salad, cheese, fried egg $6.90
  • Scrambled Egg & Cheese $4.50
  • Ham Cheese & Tomato $6.30
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Raisin Toast - with butter $4.00
  • Steak Salad - sauce, onion & mayo $6.90
  • B.L.T. - sauce & onion $5.50
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • -Chef´s selection of five cheeses- one from each group $25.00
  • -Australia $9.50
    • South australia chevre square
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Avocado Temaki - Avocado cones $8.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Salmon-maki - Salmon-roll $9.00
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
  • Fish & Chips $7.95
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • - Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
  • Ice Cream with Butter Roll $6.95
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Macchiato $4.35
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Still Mineral Water $8.00 (750ml)
  • Sparkling Mineral Water $8.00 (750ml)
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Cafe Studio

Cafe Studio

location

Address

138 Barrack St, Perth, Western Australia 6000, Australia

phone

Phone

0413810888

clock

Opened hours

Monday: 7:00 – 11:00 AM, Tuesday: 7:00 – 11:00 AM, Wednesday: 7:00 – 11:00 AM, Thursday: 7:00 – 11:00 AM, Friday: 7:00 – 11:00 AM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
138 Barrack St, Perth, Western Australia 6000, Australia
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