Address
46 Argyle St, Hobart TAS 7000, Australia
Cafe & Sushi Hotspot in Hobart Menu
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Nearby Sample Menus
- Chips $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crunchy chips with tomato & BBQ dipping sauce $7
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soup of the day $9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Orange Crème Brûlée - with chocolate biscotti $13
- Roasted Huon Valley Mushrooms $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Corn Cobs with pepper jack cheese $8
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- NY Eye Fillet 500g $49
- Carpetbag pocketed with oysters $40
- - 300g Porterhouse $28
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Roasted Tasmanian hazelnut & walnut mix $6
- Choice of Crumbed Chicken, Battered -
- Crispy chips $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Side of Crinkle Cut Chips $3.00
- Jalapenos $1.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Sour Cream $1.50
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Olives $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Large Chips $7.00
- - add garden, greek or caesar salad $25.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Small Chips $5.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Caesar GF $11.00
- Smokey Fish Chowder $16.00
- Crumbed Prawns (ten) $15.00
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Papadoms $3.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Potted house made bread with butter $5.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Witlof with walnuts and blue cheese $5.00
- Piquillo pepper and anchovy pintxo $3.00 each
- White anchovies, lemon $6.00
- Mushroom and truffle oil pintxo $3.00 each
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Mushrooms $4.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- See today’s display at Lower Deck $5.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Vegetarian $14.90
- Seafood $19.90
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Fisherman’s Basket $24.90
- All served with chips -
- Cheese board $23.9
- Buttered pink-eyes, serrano, garlic $9.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Risotto Served with wild mushroom & spinach $13.50
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Roasted Garlic Aioli $2.00
Cafe & Sushi Hotspot
Phone
0362319887
Opened hours
Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
46 Argyle St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- City of Hobart Asian Menus