Address
46 Argyle St, Hobart TAS 7000, Australia
Cafe & Sushi Hotspot in Hobart Menu
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Nearby Sample Menus
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Small Wedges $3.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Crumbed Fish Pieces and Chips $6.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Rockwall Slaw $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Braised Lamb Shank Pie - topped with mash + greens $29
- All steaks served with roasted potatoes N/A
- Carpetbag pocketed with oysters $40
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Porterhouse $28
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Garlic & herb bread $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Smoked trevally pate, beetroot, ciabatta $14
- Ox tall, gnocchi, smoked tomato jam $24
- Buffalo mozzarella, herbs, toast $10
- Squid & fries $14.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Orange syrup cake, amaretto ice cream $11
- Oysters Kilpatrick ½: $21, Full: $39
- Oysters Natural ½: $18, Full: $34
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Margherita $18.00
- tomato and basil $
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- - 3 x $12.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- No.4 Szhuan Pork Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.5 Fish Ball Noodle Soup $9.50
- No.16 Chicken Chow Mein $10.50
- Whole Day Pack No.6 $15.80
- Whole Day Pack No.8 $20.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Tea & Coffee $3.00
- Mushroom and truffle oil pintxo $3.00 each
- Potato salad $7
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Arancini of the day $4.00 each
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Potatoes bravas $7.00
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Fries - with aioli $7.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Hollandaise Sauce $2.50
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Simply poached – two eggs, ciabatta $13.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Tasmanian oysters, shucked to order (each) $3.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Homemade fish fingers (3) $9.90
- Vegetarian $14.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Crisp Italian style base -
- Seafood $19.90
- Mures Marinade $19.90
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Garlic or Herb Bread $4.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Cafe & Sushi Hotspot
Phone
0362319887
Opened hours
Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
46 Argyle St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- City of Hobart Asian Menus