Address
46 Argyle St, Hobart TAS 7000, Australia
Cafe & Sushi Hotspot in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Creamy Mushroom Sauce (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Corn on the Cob (LG) $2.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Sliced Avocado (LG) $2.95
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Salad and Vegetables with entree sized meals $10.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- PORK -
- LAMB -
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Egg $0.50
- Avocado $4.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Spinach $3.00
- Housemade Baked Beans $5.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Additional Lavosh bread $2.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Shark Attack One piece of crumbed fish with chips $8.50
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Crumbed Prawns (ten) $15.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Only (two fillets either battered or crumbed): -
- - Blue Eye (Trevalla) $17.00
- Crumbed Calamari (six) $8.00
- Large Chips $7.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Lunch and Dinner
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Margherita $18.00
- tomato and basil $
- Wedges
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- House Jam & Cream - With tea or coffee $10.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Soup of the Day - House Bread $10.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lemon Lime $4.30
- Lemonade $4.30
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- - Scallop Saganaki $18.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- - Scallop Saganaki $28.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Kati - Coconut rice served per person $4.90
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Extra Rice Large $4.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Marinated prawn and romesco pintxo $3.00 each
- - Spanner crab mayo and chives $7.00
- Croquettes of the day $4.00 each
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Grilled with grated manchego and leek $3.50
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- - Shredded paprika chicken $5.00
- Hash Brown $3.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Turkish Bread - with a duo of house made dips $12.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Australian Squid $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Crisp Italian style base -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Seafood $19.90
- Captain Cook’s Basket $10.90
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Gravy $2.00
Cafe & Sushi Hotspot
Phone
0362319887
Opened hours
Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
46 Argyle St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- City of Hobart Asian Menus