Address
46 Argyle St, Hobart TAS 7000, Australia
Cafe & Sushi Hotspot in Hobart Menu
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Nearby Sample Menus
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Bacon $1.00
- LAMB -
- Kids Pizza and Chips $6.50
- Small Fries $3.00
- Bowl of Vegetables $3.00
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Crunchy chips with tomato & BBQ dipping sauce $7
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed white fish $26
- Garden salad $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Aussie - shaved ham, cheese, tomato base and egg $25
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Tuscan pork sausage $4.00
- A tasty cheese selection of three varieties $34.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Choice of Crumbed Chicken, Battered -
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- - 300g Porterhouse $28
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mash potato and braised cabbage $8
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Pepperoni $3.00
- Tomato Salsa $2.00
- Fried Onion 50¢
- Guacamole $2.50
- Basket or Crinkle Cut Chips $5.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Crumbed Scallops (ten) $15.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Half doz Oysters (kilpatrick) $17.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Salt and Pepper Calamari Salad $25.00
- Crumbed Calamari (six) $8.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Flake (battered only) $14.00
- Whole Day Pack No.1 $7.50
- Sushi Party Plate No.8 $48.00
- Whole Day Pack No.3 $7.50
- No.25 Japanese Chicken Curry $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.13 Seafood Udon Noodle $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.5 $15.80
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- - Scallop Saganaki $18.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Seafood Saganaki $19.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Kao Kati - Coconut rice served per person $4.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Tea & Coffee $3.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Marinated Greek kalamata $5.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- White anchovies, lemon $6.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Crispy white bait, chipotle aioli $12.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Leek & three cheese aranchini (each) $3.9
- Hot smoked salmon – smoked by smolt $4.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Seafood $19.90
- Tasmanian Scallops $19.90
- Chicken nuggets (5) & chips $9.90
- All served with chips & prepared in our signature crumbs -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Australian Prawns $19.90
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Prawns $15.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Mixed Seafood $14.00
Cafe & Sushi Hotspot
Phone
0362319887
Opened hours
Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
46 Argyle St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- City of Hobart Asian Menus