Cafe & Sushi Hotspot in Hobart Menu

None

Nearby Sample Menus

  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • - Parmigiana E $13.00 / M $19.50
  • Hollandaise Sauce $3.00
  • - Entree / Main
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • All eggs are Free-Range -
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • “Huon Valley” smoked salmon $5.00
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Roasted Huon Valley Mushrooms $8
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • NY Porterhouse 450g $37
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Rockwall Bloody Mary Oyster Shooter $8
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Pepperoni $3.00
  • Side of Crinkle Cut Chips $3.00
  • Garden Salad - add chicken $5 $8.00
  • Pineapple $1.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Bacon $2.50
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Roast pork belly, ginger carrots $23
  • Leafy green salad, pickled shallots $8
  • Salmon, sardine and tomato puree, nduja $24
  • Rhubarb posset, rosewater shortbread $9.5
  • Fries & aioli $8.9
  • Ox tall, gnocchi, smoked tomato jam $24
  • Mini cheeseburger $8, add fries: $12
  • Buffalo mozzarella, herbs, toast $10
  • - Blue Eye (Trevalla) $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Trevally $14.00
  • Crumbed Prawns (ten) $15.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Greek GF $11.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • - Seafood Saganaki $19.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Strawberry Sundae n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Mures Marinade $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • All served with chips -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fisherman’s Basket $24.90
  • Smolt olives $7.8
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Mixed leaf salad, vinaigrette $9.5
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Selection of house made pickled vegetables $8
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Mixed local wild mushrooms $4.9
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Prawns $15.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Soft drinks $4
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Gravy $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Roasted Garlic Aioli $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Cafe & Sushi Hotspot

Cafe & Sushi Hotspot

location

Address

46 Argyle St, Hobart TAS 7000, Australia

phone

Phone

0362319887

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
46 Argyle St, Hobart TAS 7000, Australia
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