Address
46 Argyle St, Hobart TAS 7000, Australia
Cafe & Sushi Hotspot in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Dijonnaise Sauce $1.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Mexicana Tomato Salsa (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Kids Pizza and Chips $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Bowl of Vegetables $3.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Surf & Turf Sauce $6.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Fish of the Day 'See our Extras Board' M/P
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- “Huon Valley” smoked salmon $5.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Mash potato and braised cabbage $8
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Pesto - pesto, tomato sauce & cheese $8.00
- Garlic Aioli $2.00
- Cheese $1.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Roast pork belly, ginger carrots $23
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Kilpatrick ½: $21, Full: $39
- Fries & aioli $8.9
- Fried seasonal potatoes, guanciale $8.6
- Squid & fries $14.5
- Peanut butter + chocolate brownie $11
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Sushi Party Plate No.7 $32.00
- No.25 Japanese Chicken Curry $9.50
- No.12 Singapore Noodle $10.50
- No.8 Combination Noodle Soup $13.90
- No.15 Stir Fried Hokkien $10.50
- Sushi Whole Day Pack C $9.90
- No.4 Szhuan Pork Noodle Soup $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- Pepsi $4.30
- Pepsi Max $4.30
- Babycino $1.00
- Lemonade $4.30
- Apple $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lemon Lime and Bitters $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- All dips are served with bread and pita -
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- - Scallop Saganaki $28.50
- Additional bread $3.00 per basket
- Roti - Thai style bread served with peanut sauce $7.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Tasmanian oysters, shucked to order (each) $3.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Hot smoked salmon – smoked by smolt $4.9
- Leek & three cheese arancini (each) $3.9
- Selection of house made ice creams & sorbet $13.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Continental Bread and Garlic Aioli $7.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Honey Brown Mushroom $3.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Crisp Italian style base -
- Wedges with sour cream & sweet chilli sauce $9.90
- Homemade fish fingers (3) $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Vegetarian $14.90
- Extra chips $3.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Roasted Garlic Aioli $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Steamed Vegetables $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chips $3.50
- Mash $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Prawns $15.00
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Cafe & Sushi Hotspot
Phone
0362319887
Opened hours
Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
46 Argyle St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- City of Hobart Asian Menus