Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Cherry Blossom Fried Noodle - Chef special, stir fried of thick rice noodles with chilli, garlic, bamboo, vegetables and holy basil in chef special sauce. $13.90
BBQ Prawns ( Goong Yang ) - Marinated prawns in Thai style BBQ and served with stemmed vegetables. $20.90
Teppanyaki Or Teriyaki - Beef Or Chicken with Rice and Vegetables / Fish Or Seafood with Rice and Vegetables $15.90 / $19.90
Masamun Curry ( Sweet Curry ) - Chunky cubes of beef or chicken cooked with sweet curry paste simmered in coconut milk with potatoes & peanuts. $14.90
Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
Red Or Green Curry Roast Duck - Roast duck cooked with red curry paste in coconut milk with pineapple, bamboos shoots, vegetables and basil leaves. $14.90
FETTUCINE BEL EYRE FETTUCINE TOSSED WITH CHICKEN, BACON, GARLIC AND BROCCOLI IN A CREAMY WHITE WINE SAUCE, FINISHED WITH FRESHLY SHAVED PARMESAN CHEESE $21.50
ROAST CHICKEN OVEN ROASTED CHICKEN THIGHS SERVED WITH CREAMY MASHED POTATOES, SEASONAL ROASTED VEGETABLES AND GRAVY $24.00
RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00
PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS $24.00
CHEESY GARLIC TURKISH BREAD (V) TURKISH BREAD FILLED WITH GARLIC BUTTER AND MELTED CHEDDAR CHEESE $7.00
CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90