Cafe Thirty8 in Bendigo Menu

None

Nearby Sample Menus

  • Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
  • Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
  • Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
  • Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
  • Homemade Dim Sims (3) $6.00
  • Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
  • Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
  • Nasi Goreng (Malay Beef Fried Rice) $12.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Sweet potato chips - with house-made aioli $8.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
  • Chicken Parmigiana - served with chips and salad or vegetables $15.50
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
  • Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
  • Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
  • Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
  • Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
  • Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
  • Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
  • Ned Kelly tomato, cheese, ham, beef & onions $8.00
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
  • Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Vegetables $7.00
  • Add chicken $22.00
  • Garden salad $7.00
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Bacon & Eggs, poached $14.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Hollandaise, Relish $2.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
  • Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • NACHOS SUPREME -
  • TOSTADAS -
  • VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
  • - TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
  • - BEEF $9.90
  • ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
  • - Vegetable $8.95
  • - Prawn & Chorizo Single $26.00 / Double $48.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Pasta, chefs selection of seasonal ingredients $18.50
  • Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
  • Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
  • Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
  • Croissant, house baked with butter & jam $7.00
  • Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
  • Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
  • Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
  • Open Beef Souvlaki Wrap $22.00
  • Fresh Oysters - 1/2 Doz $15.00
  • Smoked Salmon $15.00
  • Thai Green Prawn Curry $23.00
  • Hair Dinkum Aussie Burger $25.00
  • Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
  • Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
  • Ham $12.00
  • Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
  • NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
  • Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
  • Chicken, Beef, Vegetables $21.50
  • Pud Gratiem A fresh garlic and black pepper sauce stirfry, served on mixed lettuce leaves. -
  • Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
  • Chips (Large) $5.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Portuguese Roll $0.95
  • Whole Chicken with 2 large sides* $29.25
  • Natural Cheddar Cheese $1.50
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Coleslaw (Large) $5.95
  • Gyu Niku (Fillet Steak) $31.50
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
  • Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Sakana (Fresh Fish) $26.50
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Egg $0.40
  • Bacon $0.40
  • Potato Scallops $0.60
  • Bacon 'n' Egg burger $4.90
  • Hot Dogs $3.40
  • Seafood Basket N/A
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Pies N/A
Cafe Thirty8

Cafe Thirty8

location

Address

38 King St, Bendigo VIC 3550, Australia

phone

Phone

54429500

email

Email

None

clock

Opened hours

7:30 AM to 3:30 PM (Mon-Fri),Closed (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Modern Australian , Sandwiches

features

Features

Cafe

Location
38 King St, Bendigo VIC 3550, Australia