Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
add caramel, vanilla or hazelnut syrup add 80c
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Thickshakes $6.40
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Ginger - stir fry vegetables and ginger (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Chicken Salad - spicy minced chicken with fresh herbs, lemon juice and special thai salad sauce $17.50
Fish Cake (5 pieces) - tasty minced fish mixed with herbs and red curry paste, served with sweet chilli sauce $8.00
Curry Puffs (4 pieces) - chicken cooked with potatoes and thai herbs, rolled in pastry then deep fried, served with sweet chilli sauce $7.90
Noodles (Pad Thai or Egg Noodles) (Beef/Pork/Chicken/Vegetables) $11.00
Spicy - stir fry with vegetables and red curry paste (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) $9.90/$8.90/$7.90
Pumpkin, Feta & Pinenut Quiche - Served w beer battered chips & salad $12.50
Caesar Salad - Cos lettuce, crispy bacon, shredded parmesan cheese tossed with a homemade Caesar dressing served w a poached egg and garlic croutons $14.50
French Parmigiana - Crumbed chicken breast topped with avocado, bacon, camembert and drizzled w hollandaise sauce w beer battered chips & salad $21.90
Crumbed Fish & Chips $8.00
Godfather - Salami, ham, capsicum, olives, spanish onion and a trio of cheese, w a rich napoli sauce $16.00
Hula Dance - Ham, pineapple and a trio of cheese served on a base of napoli sauce $13.00
Garlic Bread - Oven baked baguette with a garlic butter $5.50
Kids Chicken Nuggets - Tender, crumbed boneless pieces of chicken, served with chips & tomato sauce. Includes the Salad Bar $10.95
Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless) $13.95/$17.95
Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! $11.00
Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides $13.50
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar $10.95
Pumpkin, Cashew & Spinach - Tender roasted pumpkin, capsicum & baby spinach tossed with roasted cashew nuts and a mild chilli dressing (Adult One-Trip/Adult Endless) $13.95/$17.95
Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) $13.95/$17.95
Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides $19.50
Prosciutto e rucola Tomato, mozzarella, prosciutto crudo, fresh rocket Small $17.00 / Large $25.00
Sarda Tomato, mozzarella, homemade Italian sausage, pancetta, kalamata olives Small $15.00 / Large $21.00
INCLUDING A SCOOP OF GELATO -
BANQUET MENU 2 $50.00 per head
Home baked pizza bread, gorgonzola, mozzarella cheese $10.00
Spaghetti Bolognese $12.00
Morton Bay Bugs alla Cala Luna Morton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron and Morton Bay bug risotto $36.00
- MAINS - Ravioli all’ Ortolano Saffron and Buffalo ricotta ravioli served with eggplant, zucchini and mushrooms in a fresh tomato and basil sauce (v) / Cotolette di Agnello Lamb cutlets marinated i -