Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Pan fried tender calamari, chorizo sausage, onion and cherry tomato, tossed with extra virgin olive oil, finished with fresh rocket leaves
Extra gravy/sauces 2.0 $2.0
Beetroot salad $17.5
Fresh rocket leaves with roasted beetroot, walnuts, crumbled feta cheese, cherry tomatoes and Spanish onion. Add chicken $4.0
Wedges with sour cream 7.0 $7.0
Parmaghetti – Albion’s Own $22.5
A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise