Café Verona in Melbourne Menu

None

Nearby Sample Menus

-jam $3.80
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Salad sandwich $6.00
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Grilled eggplant, capsicum, mushrooms & feta $8.80
●Focaccia, bagel, swiss bread
-ham & cheese $6.50
-Cream cheese $3.80

House made raspberry jam $2.00
-Gluten free bread available add $1.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Vegemite $1.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Soup of the day $14.00
Scones with jam and cream $5.50

TAPAS-served from 12pm
MT zero olives $12.00
- With toasted sourdough
Waffles ice cream/maple syrups $7.50
hollandaise, mushrooms $3.00
Straight cut fries $8.00
- With aioli
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
roasted tomato hash brown $4.00

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

- Mashed potato
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Soup of the day 12.00
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
2 sausages 16.00

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50

Ezard dessert tasting plate to share $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Steamed green beans, persian fetta, toasted almond $11
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

7 am to 11am
Greak
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Dineir
-Large $9.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Smoked salmon $3.00
Lasagne tuchips & salad $11.50

Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Perfect for sharing
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Green Beans, Garlic , Mint $12
Chicken $6
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Fish of the day
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

English Cheddar w Piccalilli $8.50
Fruit Toast $7.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Slices $7.50
Freshly Baked Croissant w spreads $4.00
Spaghetti meatballs w shaved parmesan $22.00