Café Verona in Melbourne Menu

1 DOZEN MIXED 23.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
1/2 DOZEN MIXED 15.95
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
HOT JAM 6 for $6.00
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
1 DOZEN GLAZED 18.95

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
PORK
Corn Cheese $11.50
Spring Onion & Ox tongue
Seafood Pancake $15.50
Grilled Pork Belly $19.90
- Grilled pork belly with salad
Main $43.00
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup

All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Fish and chips $10.00
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Bangers & mash $10.00
Steak special
- Please refer to the specials board
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo

MT zero olives $12.00
- With toasted sourdough
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
free range egg, silverbee $2.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone

Kashmiri naan $7.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Kulfi $8.00
- Homemade indian ice cream
Cheese naan $7.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices

Beef Burger
Amaretto 10.00
Additional 50 grms: 12.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Marinated Olives 8.00
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress

Plate of three cheeses $24.50
Honey nougat parfait and raspberries three ways $17.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Wilted spinach $9.50

Chicken $6
Garlic Focaccia $13
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Semolina Calamari, Rocket, Chilli Mayo $15
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Red wine jus $1.50
-Pan seared scallops with mango salsa $18.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Pan seared scallops served in their shell $18.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Fat chips with garlic aioli $7.50

Gippsland scotch fillet 300 (GF)
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
●Pastarisotto
Weekend brunch- saturday & sunday 12-3
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00

-Entree $13.00
-Main $14.80
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
-Main $20.50
Flame hotate $6.80
- Flame scallop
Kani $4.40
- Crab meat
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)

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