Cafe Vireya in Olinda Menu

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Nearby Sample Menus

LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. $14.50
GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. $14.00
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. $18.00
LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. $14.75

Pancakes with macerated berries, maple syrup and double cream or ice-cream $16.00
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
Two Free Range Eggs cooked to your liking served with toasted ciabatta $10.50
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. $22.00
Risotto of the day - please see specials board for tonight’s feature. $24.00
Lindt - Hot Chocolate $5.95
Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Chilli scrambled free range eggs with crispy bacon $17.00

Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. $16.50
Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips $16.50
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad $15.40
Two large scoops of vanilla ice cream. Served with your choice of topping. $5.00
Juices Orange, Apple and Pineapple $3.50
Spinach and Potato Quiche - Homemade, served with chips and salad $15.40
Death Chilli $1.50

Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon $19.50
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
Cappuccino $4.00
Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90

Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
Canadian style pancakes with maple syrup and crispy bacon $18.50
Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Chef’s Tasting selection of the day, see the specials board for today n/a
Pasta of the day – please see specials board for tonight’s feature $24.00