Cafe Vireya in Olinda Menu

None

Nearby Sample Menus

CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. $2.50
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00

Soy or Decaf $0.30
Risotto of the day - please see specials board for tonight’s feature. $24.00
300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
Chilli scrambled free range eggs with crispy bacon. $14.50
Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Chunky Chips - Served with tomato ketchup $8.00

Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer. $3.00 (small) / $4.00 (large)
Bowl of steakhouse chips with sauce $6.50
Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips $16.50
Juices Orange, Apple and Pineapple $3.50
Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. $14.50
Iced Coffee or Chocolate Served with cream and ice cream $5.50
Toasted Wholemeal Sandwich - Ham or cheese $6.00
Death Chilli $1.50

Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
Cappuccino $4.00
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90

Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $14.50
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce $32.00
Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
Chef’s Tasting selection of the day, see the specials board for today n/a
Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Spaghetti Bolognese – always a popular choice for the kids $12.00
Please see specials board n/a
Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90