Cafe Vireya in Olinda Menu

None

Nearby Sample Menus

- $65.00
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00
ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50
CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00
ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -

Fish & Chips for the Juniors $12.00
Add two poached free range eggs $15.50
Two Free Range Eggs cooked to your liking served with toasted ciabatta $10.50
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. $14.00
Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Soft Drink - Lemonade, Cola, Lemon Squash, Diet Cola, Dry Ginger, Raspberry Lemonade $3.50
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes $16.50
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00

Toasted Wholemeal Sandwich - Ham, cheese & tomato $8.00
Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. $16.50
Cafe vienna $4.00
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $6.40 (Meat Pie) / $6.90 (Gourmet)
Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. $13.50
Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50
Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach N/A

Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a
Cappuccino $4.00
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Roquette, fresh tomato & shaved parmesan salad $5.00
Pasta Napoli $11.90
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00

Risotto of the day – please see specials board for tonight’s feature $24.00
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Creamy oats served with macerated berries (v) $10.50
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Add smoked salmon $18.00
Extras: smoked salmon, bacon, sausage, house made hollandaise $4.00/each
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00