Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Fruit toast N/A
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A