Café Vue in Melbourne Menu

None

Nearby Sample Menus

  • P15. Peking Duck with 10 pastry $58.00
  • 15pcs $8.50
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
  • 15pcs $7.00
  • E1. Fresh Cucumber with Garlic Sauce $3.50
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • L:24.00
  • S1 Calamari 19.60
  • B7 Gal-Bi 26.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Seafood S:14.00
  • L:28.00
  • V1 Mushrooms 6.00
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • ADD BACON Just $1.00 Extra
  • 1 DOZEN MIXED 23.95
  • 1 DOZEN GLAZED 18.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1/2 DOZEN GLAZED 13.95
  • HOT JAM 6 for $6.00
  • JAM FILLED 3.20 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • Continental Sausage
  • Herb Bread
  • Tortellini Bologna
  • Penne Calabrese
  • Garlic Bread
  • Scaloppine Al Vino
  • Spaghetti Carbonara
  • Pate Maison
  • BBQ Pork belly $2.50
  • BBQ Soft bone with meat $2.50
  • Honey spicy $2.20
  • Cantaloupe
  • Spiced gizzard
  • BBQ Prawn $2.50
  • Bean curd with coriander $3.90
  • BBQ Garlic $2.00
  • MIXED THUKPA $12.00
  • VEGETABLE MOMO $10.00
  • BEEF MOMO $10.00
  • CHICKEN THUKPA $9.50
  • VEGETABLE THUKPA $9.00
  • LAMB CHOILA ONLY $10.50
  • ALOO CHOILA ONLY $12.00
  • (All soup momos are served in chicken bone broth)
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Tori karaage Ramen $ 12.30
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Oyako Udon $ 10.90
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Tempura Udon $ 10.90
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • (L) $29.90
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Freshly baked muffins $5.50
    • Served with small coffee
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Sweet potato beetroot
  • -Large $9.50
  • Extra
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • per head 45.00
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • 5 PEOPLE OR MORE
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • Our traditional chef dimitra melios's home style dishes
  • All rolled in warm pita bread
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • Braised beef with pineapple with rice $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Braised pork with vegetables with rice $10.00
  • Braised beef with vegetable with rice $10.00
  • Chinese sausage $6.00
  • Spare ribs with black bean sauce with rice $10.00
  • Satay beef skewers (2pcs) $6.00
  • Sweet and sour pork with rice $10.00
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Ebi fry $5.00
    • Crumbed prawn
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
Café Vue

Café Vue

location

Address

430 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396913843

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Modern Australian

features

Features

Cafe

Location
430 Little Collins St, Melbourne VIC 3000, Australia
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