Café Vue in Melbourne Menu

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Nearby Sample Menus

California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Nabeyaki Udon $ 12.80
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Yasai Ramen $ 12.30
Rice $ 1.30
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

Wasabi Mayonnaise Duck Web $12.00
Live Abalone: Wok Fried in Foie Gras Pate Seasonal
Sweet & Sour Pork Ribs $28.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Parrot - Crispy Deep Fried Seasonal
Fried Rice with Prawns & Fragrant Sausage $28.00

BACON 4.00
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
HASHBROWN 3.50
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
Bianca 17.50
Salmone 22.50
Capriciosa 19.50
Salumeria/cured cold meats 29.00

-Cream cheese
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Smoked salmon $5.00
Ask your staff about gluten free options
-Honey
(V) vegetarian (VE) VEGAN
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw

Coleslaw $0.80
Las vega´s $4.80
- Frankfurter with mayonnaise
Gourmet rolls & sandwiches - choose your roll or sandwich
Tofu $7.00
Hot pastries - home made meat pie, sausage roll and pasties.
Semi - dried tomato $0.80
Mushroom $0.80
Sausage roll $3.80

Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Steak special
- Please refer to the specials board
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Bangers & mash $10.00
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Spaghetti napoli $10.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Arancini with tomato sugo (V / GF / NF) $12.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50

Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Toast with jams & preserves 9.00
Heirloom beetroot, house made curd & dill 16.00
Kitchen charcuterie selection 29.00
Spiced pumpkin, pine nut cream 9.00
Beef tartare, tarragon toast 5.00 ea
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Grilled asparagus, toasted seeds, sorrel 16.00

Hot and Spicy Pie N/A
Potato Pie N/A
Cornish Pastie N/A
Chicken and Mushroom Pie N/A
Egg and Bacon Pie N/A
Vegetable Pastie N/A
Steak and Kidney Pie N/A
Snow Pie N/A

Toaster Muesli $6.50
Toast $5.00
Eggs On Toast $10.00
Eggs Benedict $12.00
Avo Mash $14.00
Fruit Salad $5.50
Spanish Omellete $13.50
Fruit Toast $5.50

Special fried rice $10.50
Fried noodle with chicken $10.50
Boiled pork ear slices salad $11.00
Green vegetable with garlic sauce $13.00
Stir- fried beef with oyster sauce $19.00
Sauteed shredded pork with fishy taste $23.00
Pancake stuffed with chestnut and pine nuts $3.50
Fried rice with beef $10.50

202. Tom Yum Soup $3.00
72. Larb Glass Noodle $11.90
- Minced Beef
171. Tom Kha Vermicelli Soup $12.50
194. Fried Rice $4.50
155. Steamed Dumplings $7.00
212. Ice Kacang $6.50
157. Papaya Salad $7.00
154. Vegie Curry Puff $7.00

Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Seasonal green (V, GF) $12.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
●Salad
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills

English Cheddar w Piccalilli $8.50
Ploughman’s board $14.50
Assorted Pastries $3.50
Jeune Autise, Indre et Loire France $14.00
Polenta Chips, Sour Cream & Chives $10.50
Friand $3.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Monte Enebro, Avila Spain $15.00

Café Vue

Inner Melbourne > Melbourne > Café Vue

Address

430 Little Collins St, Melbourne VIC 3000, Australia

Phone

0396913843

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed