Cafe Xxpresso in Parramatta Menu

None

Nearby Sample Menus

  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Add parmagiana topping $3.0
  • -1 medium traditional pizza
  • Deal 6 $28.90
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Deal 4 $32.90
  • No half / half on gourmet
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • -2 traditional medium pizzas
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Portuguese Chicken Burger & Chips $11.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Leg Ham $5.50
  • Red Salmon / Tuna $5.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Salami $5.50
  • Chicken / Turkey Breast $5.50
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Bowl of Creamy Mash Potato $6.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Green Tea N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Soft Drinks (glass) N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Portuguese Chicken $14
  • Greek Salad $6
  • Cajun Burger $10
  • Chicken Parmigiana $13
  • Chicken Nuggets And Chips $6
  • 400gm Rump Steak $15
  • 2 Scoops of Ice-Cream w/Topping $3
  • Salt And Pepper Squid $9, Main: $12
  • Grandma Bean Curd $13.80
  • Salt and Pepper Squid $17.80
  • Butter & Black Pepper King Prawns $18.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Spare Ribs with Scallion on Rice $7.80
  • Sweet & Sour Spare Ribs $6.80
  • Fried Rice $7.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Salt and pepper pork spare ribs $21.80
  • Crab meat and creamy sweet corn soup $7.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Eggplant in a light batter topped with roast garlic $18.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Buddha's favourite vegetarian hotpot $19.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Croissant. Warm croissant with butter and jam $5.00
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • Fried Egg $2.60
  • Herb & Cheese Bread $4.50
  • - with sliced Thai Chicken $24.00
  • Mt. Franklin Still Spring Water (600 ml bottle) $3.70
  • Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Feta Cheese $8
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Fries $6
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Garlic Bread (2 slices) $6
  • - Taramosalata pink caviar -
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Kalamata Olives $8
  • Irish (Whiskey) $8
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Plain Bread ( Italian Wood Fired) $3.5
  • Jamaican (Tia Maria) $8
  • Mixed Salad $10
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Cafe Xxpresso

Cafe Xxpresso

location

Address

Smith House, 70 Macquarie Street, Parramatta, Sydney

phone

Phone

0296350662

email

Email

None

clock

Opened hours

6 AM to 3 PM (Mon-Fri), 6:30 AM to 3:30 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Smith House, 70 Macquarie Street, Parramatta, Sydney
Similar Restaurants based on Cuisines