Cafe Xxpresso in Parramatta Menu

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Nearby Sample Menus

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Add parmagiana topping $3.0

-1 medium traditional pizza
Deal 6 $28.90
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
Deal 4 $32.90
No half / half on gourmet
Aquarius
- Pepperoni, mushroom, anchovies & olives
-2 traditional medium pizzas

- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
Fresh squeezed juice to order (apple, carrot, orange) $7.50

Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Portuguese Chicken Burger & Chips $11.00
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Leg Ham $5.50
Red Salmon / Tuna $5.50
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Salami $5.50
Chicken / Turkey Breast $5.50

Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Bowl of Creamy Mash Potato $6.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00

BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90

Green Tea N/A
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Arabic Coffee (served in a traditional brass pot) N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Soft Drinks (glass) N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A

Portuguese Chicken $14
Greek Salad $6
Cajun Burger $10
Chicken Parmigiana $13
Chicken Nuggets And Chips $6
400gm Rump Steak $15
2 Scoops of Ice-Cream w/Topping $3
Salt And Pepper Squid $9, Main: $12

Grandma Bean Curd $13.80
Salt and Pepper Squid $17.80
Butter & Black Pepper King Prawns $18.80
Fish Fillet in Tomato Sauce on Rice $7.80
Spare Ribs with Scallion on Rice $7.80
Sweet & Sour Spare Ribs $6.80
Fried Rice $7.80
Deep Fried Pork Chops Noodle Soup $8.80

Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Salt and pepper pork spare ribs $21.80
Crab meat and creamy sweet corn soup $7.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Eggplant in a light batter topped with roast garlic $18.80
Wok roasted red lion's head (minced pork ball) $23.80
Buddha's favourite vegetarian hotpot $19.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Salt & Pepper Squid Lemon & Garlic Aioli $16
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

Croissant. Warm croissant with butter and jam $5.00
Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
Fried Egg $2.60
Herb & Cheese Bread $4.50
- with sliced Thai Chicken $24.00
Mt. Franklin Still Spring Water (600 ml bottle) $3.70
Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40

Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Feta Cheese $8
Combination of dolmades & keftedes w/ tzatziki $16
Fries $6
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Garlic Bread (2 slices) $6
- Taramosalata pink caviar -
Char-Grilled Quails w/ fries & tzatziki $32

Sticky Date Pudding with butterscotch sauce served with ice cream $13
Kalamata Olives $8
Irish (Whiskey) $8
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Plain Bread ( Italian Wood Fired) $3.5
Jamaican (Tia Maria) $8
Mixed Salad $10

Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Tempura king prawns with wasabi melon salsa $18.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00