Cafe Xxpresso in Parramatta Menu

None

Nearby Sample Menus

- Cream and Syrups $0.60
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
Fresh strawberries or Banana $11.90
Turkey breast, Red salmon, Tuna or Salad $7.80
- with ricotta and honey $6.20
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00

Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
Lindermans Bin 65 Chardonnay n/a / $20.00
Rosemount Road Classic White $5.00 / $19.50
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
Tooheys Extra Dry $5.00
Lemon Lime & Bitters $3.50
Teriyaki Beef $9.50

Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Arabic Coffee (served in a traditional brass pot) N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Extra Coffee / Flavour Shot N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A

Vegetarian Spring Rolls (6) $8
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
French Fries w Aioli $8
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Oysters - Natural (Half dozen / Dozen) $16/$30
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33

Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
- Triple $12.00
For The Kids For the under 12’s -
- Bumper Special $7.40
Sausage $2.90
Cream or Yoghurt $1.50
- Malted add 30c

Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Skordalia potato & garlic puree w/ lemon, olive oil -
Fish of the Day Market Price
- Taramosalata pink caviar -
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15

Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Hennessy XO $24
Tyrrell's Special Aged Tawny $4.5
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Apple & Rhubarb Pie served with ice cream $13
Olive Tapenade $8.9
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
Bruschetta $8.9

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00