Cafe Xxpresso in Parramatta Menu

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Nearby Sample Menus

Aribiatta
- Olives, chillies in napolitana sauce
-Medium $18.00
Cassatta, baci, coconut, rockmelon $5.50
-1 medium traditional pizza
-2 traditional medium pizzas
Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
-1 garlic bread & 1.25lt soft drink
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives

Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
Garden Salad Small $9.00 / Large $13.00
Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
Additions -
- Smoked Salmon $5.50
Garlic bread on sourdough $4.50
- with ricotta and honey $6.20
Housemade Scones with jam and cream $6.00

Chicken / Turkey Breast $5.50
Full Salad $1.50
Wedges (Takeaway/Bowl) $6.00/$7.50
Salad Sandwich $6.50
Grilled Fish with Salad $10.00
Smoked Salmon $7.00
Bacon & Egg Roll / Sandwich $5.00
Chips - Takeaway (Small/Large) $3.50/$4.50

Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00

Teriyaki Chicken $19.50
Tem Ichi Set (Special Set) $55 per person
Houghton White Burgundy n/a / $23.00
Chicken & Steak Banquet Set $30 per person
Tem Ichi Set $16.50
Kawasaki Set (Banquet-B) $34 per person
Eel (Unagi Don) $11.50
Gru-Niku Steak (Eye Fillet with Garlic) $22.00

Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90

Garlic And Cheese Pizza Bread $5
Side Salad $3
Steak Sandwich $12
Fish And Chips $6
Turkish Bread w/Butter $3
Gravy $1
WEDNESDAY: Chicken Schnitzel $8
2 Scoops of Ice-Cream w/Topping $3

Peking Crispy Red Bean Pancakes $7.80
Shallot Pancake $4.80
Honey King Prawn $18.80
Crab-Flavoured Fish & Egg $16.80
Salt and Pepper Squid $17.80
Skillet Dough Sticks with Seafood $18.80
Sang Tung Chicken $14.80
Deep Fried Pork Chops Noodle Soup $8.80

Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Pan fried king prawns in the shell with spicy tomato sauce $30.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Beijing style hot and sour soup $7.80
Sea cucumber and fresh mushrooms $33.80
Wok Fried Beef Cube with Foie Gras $34.80

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Kids Meals $10
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person

Feta $3.00
Scones with homemade jam & cream $5.50
Chipolatas $3.00
Babycino $1.50
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Strawberry or Rainbow Petites $2.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00

Open melt- bacon, cheese and tomato served with side salad $ 15.00
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
French toast- served with grilled tomato and bacon $ 15.00
Asparagus and cheese toasted served with chips and salad $ 12.50
Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
Extra toast, english muffin, pancake $ 5.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00

Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Jamaican (Tia Maria) $8
Chunky Lamb Soup $16
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Kalamata Olives $8
Mediteranian Salad $12
Irish (Whiskey) $8
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27

Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Short breads layered with berries and creme chantilly berry compote $9.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Tempura king prawns with wasabi melon salsa $18.00