Cafe Xxpresso in Parramatta Menu

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Nearby Sample Menus

Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
Teriyaki Salmon $15.00
Chicken Katsu Salad $9.50
Baby & Hand Roll + 50¢
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Seaweed Salad $3.00
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
On Turkish bread with side salad -
Chai Vanilla Latte $4.50
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Macchiato Short/Long $3.70
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
Babyccino $3.00
BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80

Beef $7.00
Steak Sandwich & Chips $10.00
Big Breakfast $14.00
Red Salmon / Tuna $5.50
Rolls (Turkish / Foccaca Wraps) $1.00
Sausage & Egg Roll / Sandwich $5.00
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
BLT with Chips $9.00

Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Bowl of Creamy Mash Potato $6.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00

Cascade Premium $6.00
Red Wine -
- -
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
Sapporo $6.50
Teriyaki Chicken $19.50
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Crown Lager $5.00

Beef Salad $13.90
Thai Style Mussel Pancake $14.90
Tom Yum Spicy Prawns $8.90
Deep Fried ice cream $7.90
Roti with Ice cream $7.90
Yum Talay $14.90
Mango with sticky rice $7.90
Garlic Duck $15.90

Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
English Breakfast Tea N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Peppermint Tee N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A

Beef in Soy Sauce $7.80
Special Spicy Chicken $12.80
Pork Dumplings (12) $8.80
Fish Fillet in Tomato Sauce on Rice $7.80
King Prawns & Scallops with XO Sauce $19.80
Assorted Seafood with Veggies $18.80
Stir Fried Beef with Spring Onion $13.80
Assorted Seafood with Rice Crust $19.80

Iron Chefs tofu soup with selected seafood and egg white $11.80
Marinated duck's beak $15.80
Steamed jasmine rice $2.50/head
Fried rice with diced chicken and salted fish $17.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Cantonese style beef fillet with broccoli $28.80
Salt and pepper quail (Min 3 pieces) $7.80 each

Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Banana or Strawberry Smoothie - Bumper size only . $7.20
Apricot Nectar $4.70
- Single $5.00
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
Chicken Tenderloins & Fries $13.50
Sparkling Apple Juice (bottle) $4.60

Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Soup of the day- homemade soup of the day served with a bread roll $ 11.00
Open melt- bacon, cheese and tomato served with side salad $ 15.00
Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Chicken, cheese and avocado toasted served with chips and salad $ 13.50

Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Fish of the Day Market Price
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Char-Grilled Quails w/ fries & tzatziki $32
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Short breads layered with berries and creme chantilly berry compote $9.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00