Cafe358 in Melbourne Menu

None

Nearby Sample Menus

  • 42 Black pepper chicken with rice 10.50
  • 103 Salt and pepper fried tofu on rice 10.00
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 52 Beef with black pepper sauce on rice 10.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 16 Pig hock in sweet sauce with rice 11.00
  • *ADD $1.00 FOR PAN FRIED
  • MIXED THUKPA $12.00
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO DUM + ALOO ACHAR $11.00
  • WAI WAI SADEKO $4.50
  • VEGETABLE THUKPA $9.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO DUM SET $8.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Miso Soup $2.00
  • Small Sushi Box $7.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • Deep Fried Salt & Spicy Spare Ribs $28.00
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Seafood & Tofu in Claypot $35.00
  • Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • -Veal $28.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • -Eggplant $24.00
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Handmade Muesli 10.00
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Assorte d Muffins 3.50
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Olive 7.00
    • House marinated
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • cheese (cheddar or feta) $1.50
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Prawn $12.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 1 - Choose Noodles N/A
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Vegetable Combo $10.90
  • Chicken & Wonton $11.90
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • Beef Noodle Soup you can choose
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • Large $12.50
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Soup of the Day $11.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Apple, cinnamon & raisin & double cream
  • Bircher muesli & yogurt $6.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Avocado $3.00
  • Soy Milk $0.50¢
  • Sauteed kipflers (V, GF)
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Sandwiches & burgers -available lunch only
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Chipolata sausage $4.00
  • -Add poached egg $2.00
Cafe358

Cafe358

location

Address

MITCHELL HOUSE, 358 Lonsdale St, Melbourne VIC 3004, Australia

phone

Phone

0412753032

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway

Location
MITCHELL HOUSE, 358 Lonsdale St, Melbourne VIC 3004, Australia
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