Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit N/A
Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios. N/A
Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream. N/A
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A