Cafeit in Wollongong Menu

None

Nearby Sample Menus

  • Forest Berry
  • Mango
  • Pork Dinner $11.60
    • Fresh Sliced Roast Pork, Peas, Crumbed Potato, Gravy
  • Cold Lasagna
  • 3 Nuggets & Chips $4.30
    • 3 Chicken Breast Nuggets and a serving of Fresh Hot Chips
  • Roast Pork & Roast Pork Roll 28.00/8.95
    • Chicko's tender Juicy Roast Pork cooked fresh throughout the day. Enjoy as a pork roll or pork dinner with Gravy and Crunchy Crackling Roast pork per kg/Roast pork roll
  • Plain Cheesecake
  • Vanilla
  • Soup of the day served with crusty sourdough $8
  • + smoked salmon $4
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • + Haloumi $2
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
  • Kilpatrick 1/2 dozen $19.50
  • Char grilled king prawn $33.00
    • Lemon garlic butter with aioli, pea tendrils and broccolini
  • Anchorage Seafood Trawler for one $86.00
  • Chef's desset tasting plate for two $24.80
    • accompaniment with assorted sweets and sorbet
  • Pan fried calamari $21.00
    • with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
  • Tempura, lime and garlic rouille 1/2 dozen $19.50
  • Soup of the day $9.80
    • Please check with your waitperson
  • Traditional Chicken parmigiana $21.00/$22.50
    • with chips and salad
  • Grilled Moroccan Chicken Burger $16.50/$18.00
    • with lettuce cucumber red onion and mint Yogurt served with chips
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Kids Ice Cream $3.00
    • Served with sprinkles & your choice of topping
  • Spaghetti Bolognese $9.00
  • Steamed Seasonal Veg (v) (GF) $3.50/$4.20
  • Garlic Pizza (v) $6.80/$8.20
  • Vegetarian (v) $16.00/$18.00
    • Potato, halloumi, rosemary & roquette
  • Lamb Kofta Skewers $18.00/$20.00
    • w. pilaf, tabouli & yoghurt
  • Garden Salad (v) (GF) $3.50/$4.20
  • American Hot Wings (GF) $9.00/$10.00
    • Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
  • BBQ MEAT LOVER 21.00
    • FIOR DI LATTE, HAM, SALAMI, ITALIAN SAUSAGE, BBQ SAUCE
  • CHICKEN, HAM OR TUNA.....+ EACH $2.00
  • KIDS PIZZA.... 10.00
  • BUFFALO & PROSCIUTTO 15.00
    • BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
  • NAPOLI 20.00
    • FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
  • 4 FORMAGGI 19.00
    • FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
  • SALSICCIA E PATATE 20.00
    • FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
  • MARGHERITA 18.00
    • FIOR DI LATTE AND BASIL....
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Three cheese with accompaniments -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Your choice of main: -
  • Vegetarian $13.00
  • Lemongrass king prawn vermicelli $15.00
  • -combination (beef, chicken and seafood $14.50
  • -tofu & vegetables $12.50
  • -beef or chicken $13.50
  • Extra spring rolls (2) $4.00
  • Combination (chicken and seafood) $14.50
  • Extra sauce $1.00
  • Homemade Spring Roll $9.90
  • Grilled Chicken Roll $7.90
  • Marinated Pork Chop
  • Lemongrass Tofu (v) $6.90
  • * Add 2 spring rolls to any salad for $1.00
  • Lemongrass Beef $7.90
  • Sesame Pork $7.90
  • Caramelised Chicken $6.40
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • Beef Pappardelle Pasta $18.00
    • pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+lemon
  • Quinoa & Coconut bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • House Cured ocean trout & poached eggs $16.00
    • w alfaalfa + hollandaise sauce on sourdough
  • Banana Bread $4.80
    • w butter or vanilla ricotta
  • Pulled Pork Roll $16.00
    • pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
  • Hero Fries $4.00
    • shoestring fries with Humber's tangy hero seasoning
  • Veal fungi in a creamy mushroom sauce $22.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Spinach and ricotta cannelloni $15.90
  • Garlic Bread $4.50
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • Breakfast menu from 8:00am-11:30am
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • SERRANO, MANCHEGO Y TUMACA
    • Jamon serrano, manchego cheese, tumaca
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • Serves Two $25.00
  • CAKES (please check the display for the days selection)
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • SMOKED MURRAY RIVER TROUT 8.00
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • BANH XEO VIET PANCAKE $14.00
    • 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
  • VEGAN DONUTS $4.50
  • Sweet Sesame & Soy Tofu
  • EB'S VEGAN 'NUTELLA' ON TOAST $9.00
    • House made vegan "Nutella" topped with banana & coconut flakes
  • PHO $10.00
    • pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
  • VIETNAMESE GREEN BREKKIE BOWL $14.00
    • Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
  • HAM & CHEESE CROISSANT $6.00
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • Garlic & Cheese Pizza $10.00
  • Gf= Gluten Free
  • V= Vegetarian
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
Cafeit

Cafeit

location

Address

13 Ellen St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242248112

email

Email

None

clock

Opened hours

Monday 07:00 - 14:30 Tuesday 07:00 - 14:30 Wednesday 07:00 - 14:30 Thursday 07:00 - 14:30 Friday 07:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cafe

Location
13 Ellen St, Wollongong, New South Wales 2500, Australia
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