Cafeit in Wollongong Menu

None

Nearby Sample Menus

  • Assorted Tempura
  • Assorted Sashimi 12pcs $18.80
  • Beef Hot Pot $13.80
  • Beef Curry Udon $12.50
  • Softshell Crab Tempura Roll $13.00
  • Deep Fried Pok Cutlet $13.00
  • Rainbow Roll $16.80
  • Chicken Katsu Avocado Roll $10.00
  • Soup of the day served with crusty sourdough $8
  • + Smashed avocado $3
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Cheese and tomato toastie on organic sourdough $6
  • + smoked salmon $4
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Free range fried or scrambled eggs on organic sourdough $7
  • -Cucumber $0.40
  • -chicken breast, avocado, swiss cheese & lettuce
  • Tuna $4.00
  • Bake and salad $11.00
  • Hamburger $6.80
    • Lettuce, tomato, beetroot & onion
  • -Beetroot $0.40
  • 1/2 Chicken schnitzel $9.00
    • With salad and chips
  • Greek salad $8.60 / TA $8.60
    • Cos lettuce, tomato, cucumber, onion, fetta and olives
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Med= medium Lrg=large
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Chimichanga $21.00
    • Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Scallops in shells $22.60
    • with chorizo, orange, pinenut, fennel and verjuice dressing
  • Sweet potato fries with garlic aioli $8.00
  • Dips and salsa $13.90
    • Assorted dips and salsa with the choice of breads
  • Whole fresh live lobsters at market price Market Price
    • Served with your choice of fries and garden salad or potato of the day and vegetables
  • Baked lobster Thermidor with mustard, tarragon and parmesan cheese
  • Grilled Spatchcock $19.50
    • white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
  • Cheese plate $17.50
    • Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread
  • Pork Tenderloin $20.00
    • Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
  • Bowl of beer battered chips $9.90
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
  • Steamed Vegetables $7
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
  • Panini roll for one Oven baked and served with herb butter $4.70
  • Grilled organic chicken, vegatables and mashed potato $13
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Garlic Bread Or Herb Bread $6.50
    • Turkish
  • Chicken Schnitty Burger $16.00
    • Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
  • Add chicken $3.00
  • Worcestershire And Cracked Pepper Sausages $16.00
    • Served With Creamy Confit Garlic Mash Potato / With Gravy
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Steak Sandbo $18.00
    • Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
  • Please check our cake cabinets for dessert options made fresh daily
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Sizzling Fillet Steak with Honey Black Pepper $11.00
  • Hot Pot Fish with Bean Curd $10.80
  • Pork Mince with Green Beans $9.50
  • Rice Paper Rolls $6.00
  • Combination Egg Omelette $9.80
  • Meegorang Fried Noodles $8.80
  • Sizzling Garlic Chicken $9.80
  • Steamed / Fried Dimsims $6.80
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
  • PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
  • SALMON (raw) $14.80 (8 slices) / $5.50 (2pcs) / $11.80 (12pcs)
  • CHICKEN FUMIYAKI SET COURSE $13.80
  • TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
  • SNAPPER (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
  • SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
  • ULTRA PRAWN FUMIYAKI $22.80
  • COOKED n/a / $12.00 / n/a
  • DEEP FRIED PORK CUTLET $14.00
  • Edamame $5.00
  • V= Vegetarian
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Thai Pork Slider $6.00
    • With Pickles
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Chicken & Avocado N/A
  • Shimesaba N/A
  • Aka Gai N/A
  • Crab Stick & Avocado N/A
  • Unagi & Cucumber & Tobiko N/A
  • Mixed Sashimi N/A
  • Avocado N/A
  • Takoyaki N/A
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Chilli Cheese Fries $8.00
  • Parmo Chicken Schnitzel Burger $8.00
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Original $3.50
    • w/choice of sauce & mustard
  • Poutine - Large chips, cheese & gravy $6.70
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
Cafeit

Cafeit

location

Address

13 Ellen St, Wollongong, New South Wales 2500, Australia

phone

Phone

0242248112

email

Email

None

clock

Opened hours

Monday 07:00 - 14:30 Tuesday 07:00 - 14:30 Wednesday 07:00 - 14:30 Thursday 07:00 - 14:30 Friday 07:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cafe

Location
13 Ellen St, Wollongong, New South Wales 2500, Australia
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