Cafenatics in The Court, 500 Bourke Street, CBD, Melbourne Menu

None

Nearby Sample Menus

Iced Long Black $4.90
Apple Juice from $3.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Milkshakes (malt available) $5.40
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Hot White Chocolate $5.30
Pineapple Juice from $3.90

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Niku Udon $ 9.10
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

Vegetarian noodle soup $10.90
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Steamed pork dumplings $6.8 / $11.9
- 43075
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Combination seafood hot pot udon noodles soup $12.90
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Wok tossed shredded pork with vegetable in noodle soup $4.50
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Sticky date pudding $15.00
Warm baileys chocolate brownie $15.00
Lemon tart $10.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Caviar with traditional accompaniments Market $
Spice roasted nuts $8.50

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Pan-fried Mushrooms $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
French Peas, Bacon, Lettuce $8.00

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Prawn N/A
Crab Meat N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
French Dragon N/A

Da chicken bao $4.00
- egg and shiitake mushroom
Special Two $5.00
- Char siu bao or choi bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

●Mains
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
●Pastarisotto
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
●Pizza

Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
-Entree $17.00
-Main $18.00
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Tekka maki $9.50
- Raw tuna roll (8pcs)

Crispy fried school prawns, coriander, smoked paprika $12.00
-Oysters $12.00
-300 - 400g crab $18.00
Southern fried $4.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-300g king prawns Ea. $4.50
-150g mussels $12.00