Cafenatics in The Court, 500 Bourke Street, CBD, Melbourne Menu

None

Nearby Sample Menus

  • Sweet & sour fish with rice $10.00
  • Beef & black bean sauce with rice $7.50
  • Hot & sour soup $4.00
  • Prawn rice roll with egg $7.50
  • Satay beef with rice $7.50
  • Combination special with rice $10.00
  • Seafood noodle soup $7.50
  • Chicken & veg with rice $7.50
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Hollandaise $4.00
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • European chef salad $12.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • 1 Roast Duck on rice 11.00
  • 77 Beef with egg gravy hor fun 11.50
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 9 BBQ pork omelette on rice 12.50
  • 93 Beef and beancurd soup 5.00
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 37 Curry chicken on rice 10.50
  • 94 Hot and sour soup 5.00
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Cappuccino $4.10
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Fettuccine Al Pollo
  • Garlic Bread
  • Spaghetti Bologna
  • Fish of the Day
  • Continental Sausage
  • Fillet Mignon
  • Rigatoni Amatriciana
  • Rigatoni Napoli
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Steamed custard bun(2pcs) $5.20
  • Seafood noodle soup $12.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Stir fried chicken & seasonal vegetables $19.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Seasonal fresh fruit platter $8.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Head & Claw cooked in Beancurd Soup Seasonal
  • Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
  • Live Abalone: Natural Wok Fried Seasonal
  • Creme de Taro $10.00
  • Home Made Red Bean Pancake $8.00
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Freaking hot
  • Flavoured
  • -6pcs $6.95
  • Lemon
  • Bulgogi
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Half and half $2.00extra
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Penne Carbonara $12.00
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • DESSERT
  • Pasta or Risotto of the Day
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Chambers Grand Muscat 15.00
  • SIDES
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Lomo (30g) 14.00
  • 30g - Capocollo 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Almond croissant 11.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Kitchen charcuterie selection 29.00
  • Treviso, boudin noir & pickled walnut 16.00
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Almond / Prawn $18.00
  • House Made Cheese / Pear / Croutons $15.00
  • Suckling Pig / Side Salad $30.00
  • Watermelon / Feta n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Autumn Horiatiki n/a
Cafenatics

Cafenatics

location

Address

The Court, 500 Bourke Street, CBD, Melbourne

phone

Phone

0396707445

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
The Court, 500 Bourke Street, CBD, Melbourne