Cafenatics in The Court, 500 Bourke Street, CBD, Melbourne Menu

None

Nearby Sample Menus

  • 86. Vegetarian San Choi Bow (each) $7.00
  • 120. Satay Beef $24.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 116. Stewed Duck with Combination $28.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • Iced Long Black $4.90
  • Apple Juice from $3.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Milkshakes (malt available) $5.40
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Hot White Chocolate $5.30
  • Pineapple Juice from $3.90
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Niku Udon $ 9.10
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Vegetarian noodle soup $10.90
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Combination seafood hot pot udon noodles soup $12.90
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Sticky date pudding $15.00
  • Warm baileys chocolate brownie $15.00
  • Lemon tart $10.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Caviar with traditional accompaniments Market $
  • Spice roasted nuts $8.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Pan-fried Mushrooms $8.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • French Peas, Bacon, Lettuce $8.00
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Prawn N/A
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • French Dragon N/A
  • Dumpling Soup Noodle $10.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Seafood $13.90
  • Spicy Chilli Pork $11.90
  • Chicken $10.90
  • Vegetable Combo $10.90
  • Two Choice with Rice or Noodles $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Special Two $5.00
    • Char siu bao or choi bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Rye Dark (Take Away) $ 7.50
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • ●Mains
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • ●Pastarisotto
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • ●Pizza
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • -Entree $17.00
  • -Main $18.00
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • -Oysters $12.00
  • -300 - 400g crab $18.00
  • Southern fried $4.50
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -300g king prawns Ea. $4.50
  • -150g mussels $12.00
Cafenatics

Cafenatics

location

Address

The Court, 500 Bourke Street, CBD, Melbourne

phone

Phone

0396707445

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
The Court, 500 Bourke Street, CBD, Melbourne