Address
The Court, 500 Bourke Street, CBD, Melbourne
Cafenatics in The Court, 500 Bourke Street, CBD, Melbourne Menu
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Nearby Sample Menus
- 1. Curry Donkatsu $13.00
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
- Ramen Noodle $3.00
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 4. Eel $15.00
- 10. Mushroom Set $5.50
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4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
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12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
- Fillet steak in honey and black pepper sauce
- Crab meat in shell
- Chilli king prawns $31.80
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Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
- Steamed fish fillet with black bean sauce $26.80
- Steamed whole mud crab Seasonal price
- Pork ribs in shang-hai style $23.80
- $49.80 per person
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- 5 PLATES 58 Per Person
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- ICE CREAM OF THE DAY 8.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Satay Chicken
- Step 3 Select Topping
- Sweet Custard Bun $2.00each
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Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- 2 Choices with Rice or Noodle
- Sweet Chilli Chicken
- Step 1 Select Soup Base
- Honey Peppery Steak
- Mexican eggs $15.50
- Matcha latte
- Grilled salmon baguette $15.00
- Mexican eggs $15.50
- Eggs benedict $16.00
- Big breakfast $17.90
- Lamb ragu baguette $13.50
- Steak sandwich $16.00
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Ezard dessert tasting plate to share $49
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Garlic Focaccia $13
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- King Prawn with Chinese Broccoli Puree $29.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Double Cooked Sliced Pork Belly $25.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Traditional Sweet and Sour Pork $22.80
- Chicken Fried Rice $17.80
- Garlic King Prawn $27.80
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Jam Crepe w/ hot drink OR juice* $8.50
- Avocado, sea salt & lime on toasted sourdough $8.00
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
- Mug $0.50¢
- Vietnamese BBQ pork $7.50
- Bircher muesli & yogurt $6.00
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- Vegetable Fritatta $10.00
- served with side salad
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Autumn Horiatiki n/a
- Watermelon / Feta $15.00
- Psari / Plum / Yoghurt n/a
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- 3 Courses $45.00
- Watermelon / Feta n/a
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Gippsland scotch fillet 300 (GF)
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
- Eggplant fritti, grana padano, herbs (V) $9.00
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- ENTREES
-
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
-
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
-
Nigiri Sushi
- (fish on vinegary rice)
- Medium $75.00
- (M) $38.00
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Beamase N/A
- Hash Browns $3.5
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Sauteed Kale $4
- Field Mushrooms $3.5
- Linguine with wagyu beef bolognaise $23/$32
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Cafenatics
Phone
0396707445
Opened hours
7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches , Vegetarian
Features
Wheelchair accessible , Seating , Cafe
The Court, 500 Bourke Street, CBD, Melbourne
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