Cafenetics@Collins in Melbourne Menu

B8 Special Gal-Bi 31.90
B4 Marinated Rib Fillet 24.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
pork Back-bone Soup with Potato 34.00
Vegetarian S:12.00
B6 LA Gal-Bi 24.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables

Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup

-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-Egg custard bao
- Sweet egg custard bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Squid shui jiao
- Squid & carrot dumplings
Lamb bao
- Lamb, onion & coriander bun
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Seasonal Fruit Salad $8.50
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Porridge $9.50
- Banana & Honey, Mixed Berry
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Add Eggs $18.00

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
French Peas, Bacon, Lettuce $8.00

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce

Taro Crisps $6.00
Taro bao (v) $2.70
Soft Shell Crab $11.00
- (w/asian salad)
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Da chicken bao $4.00
- egg and shiitake mushroom

Unagi don $15.00
- Grilled eel with steamed rice
Tofu steak
- Grilled tofu with teriyaki sauce
-Extra udon noodle $5.00
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Potato wedge
- Deep fried potato wedges with sweet chili sauce
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Chicken darac bowl $15.00
Tofu bibimbam $12.00

ENTREES
Maguro $6.50 each
- Tuna
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
HOT ENTREES
Spicy Tuna Maki $13.00
- Spicy tuna
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Nearby Sample Menus