Cafenetics@Collins in Melbourne Menu

None

Nearby Sample Menus

  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Mocha, Strawberry Iced Latte $5.20
  • Espresso (short black) $3.60
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Café Latte $4.20
  • Rigatoni Napoli
  • Spaghetti Carbonara
  • Penne Putanesca
  • Rigatoni Amatriciana
  • Chicken Livers
  • Saltimbocca
  • Tortellini Bologna
  • Porterhouse
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Lemon chicken $19.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Deep fried tofu in spicy garlic sauce $15.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Preserved Mustard with Duck Giblet $12.00
  • SPIRITS & APERITIFS: Bombay Gin $10.00
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Coleslaw $4.00
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Butter
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Chef's pasta of the day $15.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Corner Joe's fish & chips $15.00
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Ham, cheese tomato toastie $7.50
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Beef goulash 26.00
    • with Spatzli
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Pom Frittes 8.00
  • Large 12.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Garden Salad 8.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Maple bacon butter popcorn $5.00
  • Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Jelly Fish Salad $5.90
  • Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Signature Almond Tofu Pudding $4.80
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Seafood Udon Noodle Soup $10.90
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Jumbo $2.00
  • Regular $4.95
  • Upgrade to Jumbo sized side add $3.00
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Chilli (con carne) with brisket burnt ends and beans
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Shantung crispy duck
  • Noodles with meat sauce and cucumber $13.80
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Ikura $6.50 each
    • Red salmon roe
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • (E) $30.00
  • Tekka Maki $9.90
    • Tuna
Cafenetics@Collins

Cafenetics@Collins

location

Address

162 Collins St, Melbourne, Victoria 3000, Australia

phone

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email

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cuisine

Cuisine

Coffee and Tea

features

Features

Location
162 Collins St, Melbourne, Victoria 3000, Australia
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