CafeXpresso in Melbourne Menu

None

Nearby Sample Menus

  • Panettone pudding and amaretto ice cream $16.00
  • Pork ribs $18.00
  • Contorno del giorno $9.00
  • Salami and black olive $22.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Mixed warm olives $8.00
    • sage and marsala
  • Bomboloni $14.00
    • imported italian nutella
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Beef & veg with rice $7.50
  • Vegetarian fried rice $6.00
  • Beef & black bean sauce with rice $7.50
  • Mixed vegetables & tofu $7.50
  • Honey prawn & veg with rice $11.00
  • Prawn rice roll with egg $7.50
  • Satay beef with rice $7.50
  • Pork & veg with flat rice noodle $7.50
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1 DOZEN MIXED 23.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1/2 DOZEN MIXED 15.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • 1/2 DOZEN GLAZED 13.95
  • Manufacturers of the World's Tastiest Doughnuts
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • LUCY’S ROTI BREAD 5.00
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • Cold noodles soup $14.50
  • Spring roll
  • •Seafood BBQ
  • Spicy fish egg hot pot $16.00
  • BBQ king prawn $13.00
  • Assorted seafood BBQ $52.00
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Stir fried spicy octopus $14.00
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • Comes with Rice, Salad, Miso soup and sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • Cheese $5.00
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • Beetroot $0.50
    • Each
  • Fish & chips $15.90
  • Dips $2.50
  • Warm lamb & feta salad $17.90
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • -With cream cheese $4.50
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Apricot/Banana Bread $ 8
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Yenda Pale Ale, Schooner $ 8.40
  • Artisan Cheese Selection $15.00
  • Salads
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Soup of the day $12.00
  • Vic's open steak sandwich $19.00
  • Chef's pasta of the day $15.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Free range chicken breast, wing on $34.00
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • -Share plate for 2 $24.50
  • Thai inspired pumpkin soup $11.00
  • Red wine jus $1.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • 103. Fried Chicken $11.00
  • S $11.50
  • 13. Beef & Tripe (GF)
  • 302. Prawn
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • with rice noodle soup
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • L $7.90
  • Pide by itself $3.00
  • Porridge
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • L $6.20
  • Warm Herb Pide 1.90
CafeXpresso

CafeXpresso

location

Address

20/94 Abbott Road, Melbourne, Victoria 3803, Australia

phone

Phone

0397032185

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Location
20/94 Abbott Road, Melbourne, Victoria 3803, Australia
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