CafeXpresso in Melbourne Menu

None

Nearby Sample Menus

  • 160. Prawn with Vegetables $28.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 89. West Lake Beef Soup $7.00
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 127. Beef Fillet with Black Pepper $27.00
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Honey chicken $19.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Chicken sweet corn soup $6.50
  • Poached dumplings (12pcs) $10.80
  • -Add gluten free bread $2.00
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Housemade rosti $3.00
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Stuffed olives
  • -Buffalo mozzarella
  • -Add chorizo sausage $2.50
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • IMPORTED BEER: Tsingtao (China) $8.00
  • Home Made Red Bean Pancake $8.00
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Singapore Chilli Mud Crab Seasonal
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • Plain with Maple Flavoured Syrup $12.00
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • A choice of any of the above sauces
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Prawn Udon $10.00
  • Vegeterian Udon $10.00
  • Beef Rice $11.00
  • Seafood Udon $10.00
  • Seafood Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Rice $10.00
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Anchovies $6
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Add gluten free $ 4
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Prawn N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • French Dragon N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • -Medium (Served for 2-3) $33.00
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • Tofu bibimbam $12.00
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Including rice
  • House baked cornbread $3.00
  • Pot of prawns, marie rose (GF) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Natural (GF) $3.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Southern fried $4.50
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
CafeXpresso

CafeXpresso

location

Address

20/94 Abbott Road, Melbourne, Victoria 3803, Australia

phone

Phone

0397032185

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food

features

Features

Location
20/94 Abbott Road, Melbourne, Victoria 3803, Australia
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