Address
1/355 Kent St, Sydney NSW 2000, Australia
Caffe Amici in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sauteed baby spinach $3.00
- House baked banana bread $6.00
- Crispy bacon or smoked salmon $4.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Warm ham & cheese croissant $6.50
- Steak Fillets with Spicy XO Sauce $30.80
- Salt and Pepper Prawns $32.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Diced Steak Fillets with Wasabi Sauce $30.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Sze Chuan Chicken $23.80
- Prawns in Satay Hot Pot $32.80
- Steamed Prawns with Ginger and Shallot $32.80
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Prosciutto San Daniele $11.50
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Mixed leaf salad $12
- Salad of green beans with quinoa and pear $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Bacon & Eggs $12
- Truffle & Parmesan Fries $10
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- FISH/CHIPS $15
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Chicken schnitzel with chips and salad $ 17.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Two eggs any style with toast $ 7.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Thick Cut Chips w/ aioli $7.00
- Side of salad or vegies $3.00 extra
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Pan Fried Mushrooms $7.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- MISO Bento $19.80
- Curry Udon $12.80
- Shoga-yaki Pork Set $16.80
- Fillet & Prawn Set $18.80
- Chirashi Sushi & Sashimi Set $20.80
- Today's Special Bento N/A
- Niku Udon $13.80
- Wagyu Beef Curry $15.80
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Garlic Bread $3
- LYONNAISE - Onion & Potato -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- PARISIENNE - Mushroom -
- Mashed Potato $8
- Gratin potato $8
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
Caffe Amici
Phone
0292790953
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Italian , Pizza
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Free Wifi , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Wine and Beer , Television , Cafe
1/355 Kent St, Sydney NSW 2000, Australia
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