Caffe Bambino in Docklands Menu

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Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Sticky Date Pudding - served with ice cream $12.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Vanilla Ice Cream w Chocolate Topping $6.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Garden Salad $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Peroni Nastro Azzurro Lager $8.00
Coedo Kyara – JPN $14.00
Blue Moon Wheat Beer – USA $10.00
Antipasto platters added to any set menu $10.00/person
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00

See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Steamed Thai Jasmine rice (per serve) $3
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Onion rings $9.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Homemade dips with crisp bread $12.00
Eye fillet 250g $38.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Hollandaise $2.00
Spaghetti Bolognaise $10.00
Optional scoop of ice cream $1.50
Egg & Bacon roll, served with house made tomato relish $9.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Spinach $2.50
Herb or Garlic Cheese Pizza (Small) $9.50