Caffe Bambino in Melbourne Menu

None

Nearby Sample Menus

Dirty Chai $5.20
Shingle Inn Caesar Salad $14.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Babychino / with marshmallows $1.00 / add 70c
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50

FRUIT JUICE - Orange Juice (Spring Valley) $4.50
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Lobster Fried with Ginger & Spring Onion Seasonal
AUSTRALIA BEER: Cascade Premium Light $6.00
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Soyed Duck Toungue $16.00

Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
add salmon 5.00
Herb garlic focaccia bread 7.90
Ortolana 19.50
EGGS YOUR WAY ON THICK TOAST 9.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Insalata 9.50

Steamed vegetarian bun (2 pieces) $4.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Fried rice with shredded pork & egg $11.50
Pork dumpling noodle soup $11.50
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075

27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
24. Agedashi Tofu $3.90
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice

Antipasti
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Pasta e risotto
Italian fried potatoes, rosemary, garlic 8.00
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
19.00 : one

VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
Monday to Friday 6am to 11am
for 3 73.50
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
MAINS

Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce

1/4 rack pork ribs plus 1 regular side $21.00
Chilli (con carne) with brisket burnt ends and beans
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Kansas City style spice rubbed pork
Saucy pulled chicken $13.90
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Jumbo $8.95
Sliced beef brisket $15.90