Caffe Dante in Sydney Menu

Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Chocolate Mousse $2.50
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Chicken Salad Twister - $6.95
Sweet Chilli Twister $6.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95

Salad of the day $12.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Regular coffee $3.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Crispy bacon or smoked salmon $4.00
House baked muffins $3.50
Organic porridge topped with banana or fruit compote $7.00
Extras (double shot, soy, choc) $0.50

Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Chicken Sweet Corn Soup $10.80
Mushroom with Broccoli $23.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Sze Chuan Chicken $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
ONE COURSE $46
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Truffled potato mash $15

LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FISH SOUP ~ $ 6.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00

PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
RICE Steamed jasmine rice N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CALAMARI/CHIPS $15
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A

Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Fillet & Prawn Set $18.80
Sashimi & Udon Set $18.80
Miso Katsu Set $16.80
Katsu Don Set $17.80
Kaminari Pork Set $16.80
Gomoku Udon $14.80
Curry Udon $12.80
Tonkatsu Pork Loin Set $16.80

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Mixed Salad $7.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Moules a la Provençale. Mussels cooked with ratatouille. -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crispy cider battered red emperor, fries, tartare $29
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50

Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Cheesy garlic bread $7
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Garlic bread $5
Salt and pepper calamari with fries, lime aioli and green leaves $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16

Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

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