Hot & Cold Seafood Tower (For Two) Mooloolaba King Prawns, Natural Oysters, Local Moreton Bay Bug, Crumbed Scallops, Golden Fried Prawn Twisters & Crumbed Barramundi With Chips & Salad $89
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Dijonnaise Sauce $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Baked Potato & Sour Cream (LG) $3.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Hot & Cold Seafood Tower (For Two) Mooloolaba King Prawns, Natural Oysters, Local Moreton Bay Bug, Crumbed Scallops, Golden Fried Prawn Twisters & Crumbed Barramundi With Chips & Salad $89
Thai Beef *GF Marinated Beef Strips, Mesculin Lettuce, Cherry Tomatoes, Cucumber & Red Onion With Thai Spiced Dressing $19
Chicken Breast & Grilled Mooloolaba Prawns *GFO $30
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A