Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00