MOROCCAN LAMB Cheese, mushrooms, onion, lamb fillets, snow peas, roast pumpkin on a Moroccan sauce base (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
BERRY DELIGHT Mixed berries placed on a bed of ricotta cheese, finished with a swirl of custard & lightly dusted with icing sugar (Reg/Lrg) $9.95/$15.95
PROSCIUTTO Cheese, semi sun-dried tomato, capsicum, fresh basil, topped with prosciutto, bocconcini and parmesan cheese, drizzled with pesto (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
1 Scoop Cone $3.40
FOUR SEASONS Double cheese, ham, cabanossi, mushroom & prawns (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
Funghi, Pancetta e Pecorino Swiss brown mushrooms sauted with Italian herbs, pancetta, peas, pinot gringo and topped with sheep’s milk cheese (pecorino) $18.90
Galetto spatchcock saltimbocca style on wilted Italian green $35.90
Chef’s Special Pasta of the Day see blackboard N/A
- Crema, filled with creme patissier $3.80
Filletto aged grain fed angus beef eye fillet served on wilted spinach with roasted chat potatoes and a red wine and port jus $35.90
Danish raisin snail $3.60
- With smoked salmon $19.90
Bacon & Egg Roll two rashers of bacon, two fried eggs served on toasted turkish bread with bbq sauce $9.00