Address
374 Pitt St, Sydney NSW 2000, Australia
Caffe Tiamo in Sydney Menu
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Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Tortilla de Gambas - Prawn omelette $21.90
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Tortilla Espanola - Spanish Omelette $20.50
- Cheesecake $11.00
- Cocunete $8.00
- Filete con Pimienta - Pepper Steak $29.90
- Chicken Chorizo $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Add salad + $4.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Deep fried salt and pepper king prawns $31.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Roast suckling pig served with hoisin sauce $36.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Shark fins soup with crab meat (per person) $29.80
- Deep fried live mud crab tossed in salted egg Market Price
- Singapore style fried rice vermicelli $18.80
- Stir Fried with Asparagus $73.00
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Sze Chuan Chicken $23.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Steak Fillets with Honey and Black Pepper $30.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Couque Suisse snail $4.95
- Poached Eggs with hollandaise $12.95
- Smoked Salmon avocado and herbs $16.95
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Brioche $4.50
- White Wine Glass / Bottle
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Garden Salad $6
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Chicken Schnitzel - served with chips and salad $17
- Mushroom Sauce $4
- Spaghetti with Napoli sauce $12
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Anchovies (served in olive oil) $9.10
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Home Made Spanakopitas $9.10
- Garlic, Herb $3.80
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Truffled potato mash $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of green beans with quinoa and pear $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- TWO COURSE $74
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
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- GRILLED FLOUNDER ~ $ 25.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Garlic & herb bread $ 4.50
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- - TOM YUM SOUP $7.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- FRUIT SALAD $4.50 / $5.50
- VEGIE SNACKS $4.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Queso Blue Cheese · Shallots · Cream $14
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Caffe Tiamo
Phone
0292679509
Opened hours
Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 7:00 AM – 11:30 PM, Sunday: 7:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
374 Pitt St, Sydney NSW 2000, Australia
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- Sydney Vegetarian Menus
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