Caffe Torre in Melbourne Menu

None

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 05. Pork Belly $19.90
  • 07. Beef Bulgogi $19.90
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 4. Eel $15.00
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • Potato Glass Noodle $3.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 64. Roast Duck half $19.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 65. Crispy Roast Pork (Per Kg) $36.00
  • 87. Soft Shell Crab $9.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Extra egg, spinach $3.00
  • -Stuffed olives
  • -Buffalo mozzarella
  • -Housemade rosti $3.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Greek style chicken & rice
  • White, light rye and multigrain
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Salad sandwich $6.00
  • Ham, cheese and tomato $7.50
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Roasted mushrooms $5.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Pastries $4.5/$7.5
  • Smoked trout rillette with radish salad $20.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • chorizo $5.00
  • free range egg, silverbee $2.00
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Kids crumpets with spreads $5.00
  • Croissant by rustica $7.00
    • With spreads
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • -Add bacon $3.50
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • All rolled in warm pita bread
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • open $1.00
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Otway pork cutlet $34.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Free range chicken breast, wing on $34.00
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 61. Combination Fried Noodle $14.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 8. Vegetarian Spring Rolls $3.80
Caffe Torre

Caffe Torre

location

Address

Melbourne Central, Level 1, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0404616929

email

Email

None

clock

Opened hours

8 AM to 6:30 PM (Mon-Wed), 8 AM to 8 PM (Thu-Fri), 9 AM to 6:30 PM (Sat), 9 AM to 6 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Melbourne Central, Level 1, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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