Caffe Torre in Melbourne Menu

None

Nearby Sample Menus

Spinach $4.00
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
Sausage $5.00
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Babychino $1.00
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Café Latte $4.20
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90

750g of Pork Belly
Cabbages and Vegetables $3.00
Extra Vegetable $7.00
- Kimchi soup with pork, tofu and vegetables
45 Tofu Bibimbab
- Oyster Blade
Large $45.00
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms

POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Garlic & herb bread $3.50
-Red wine gray
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce

Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Prawn Tempura $10.00
- Deep fried prawns in batter
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice

9.90
HAM, CHEESE, TOMATO 6.90
CREAM CHEESE & SALMON 8.00
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
PLAIN, CHIVE, BLUEBERRY
AVOCADO & FETTA 7.50

Pot of prawns, marie rose (GF) $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Bloody mary shooter (GF) $6.00
Southern fried $4.50
Soft shell crab burger, hot sauce, sesame mayo $18.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
House baked cornbread $3.00
French fries with old bay, & blue cheese sauce $9.00