Caffe Venti in Sydney Menu

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Nearby Sample Menus

Fish Pieces and Chips $5.00
- Vegetarian Fettuccine -
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Lightly Beer Battered Fish -
GOODWYN SHIRAZ South East Australia $5.5 / $24
Potato Wedges with sour cream and sweet chilli $6.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15

Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Extras $1.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Croissant with jam $3.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Add salad + $4.50
- Add beer battered chips + $3.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
SMALL PLATE - One Main & Any Two Sides $12.90
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50

Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil

All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Beer -
Apple & Ginger served chilled or warm $4.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Couque Suisse snail $4.95
Ham & Cheese Croissant $10.95
Ice Cream $2.00
Lindauer 200ml $12.00

Roasted spanish chicken, spiced beans, cauliflower puree $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7

Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Kefalotyri Saganaki Cheese $13.40
Greek Salad w/ local fetta cheese $11.90 / $16.60
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Chicken Egg & Lemon Soup $7.00

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
ONE COURSE $46
S A L M O N confit of King salmon with apple, dill and horseradish N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of tomatoes, capers, basil and white balsamic $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Truffled potato mash $15

Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23
Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Mesculin, tomato, red onion $7
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23

Duck & currant pate brioche-cranberry mache & orange
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Greek Yogurt $16.00
- honeycomb
Sticky Date Pudding $22.00
- butterscotch sauce
Hot Smoked salmon dark rye -avocado fennel & chives
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Red pepper hummus with pitta-grilled zucchini chickpeas & feta

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Coq au Vin with pilaf rice & greens $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16

With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21

Caffe Venti

Inner Sydney > Sydney > Caffe Venti

Address

3/20 Bond St, Sydney NSW 2000, Australia

Phone

0292380831

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed