Caffe Venti in Sydney Menu

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Nearby Sample Menus

House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Ricotta $3.00
Two eggs any way on toast $7.50
Regular coffee $3.50
Assorted cakes $4.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00

SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Vegemite / peanut butter / nutella / marmalade $2.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00

Prawn Fritter (Two) $ 9.00
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Crabmeat Sweet Corn Soup $15.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Stir Fried Spinach with Garlic $19.80

Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Oshinko (Pickles) $5
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Unagi (Eel) $28
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Teppan Vegetables $7
Emu - Extreme Lean & Low Fat Red Meat $33
Teppan Udon With Veggies, Choice Of : - Chicken $20

FILLET OF FISH (catch of the day) $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90

Butter Croissant $4.50
Tatachilla Pinot Grigio $8.00 / $35.00
Red Wine Glass / Bottle
Mocha $4.75 / $5.75
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Pain au Chocolat $4.95
Banana Bread (toasted) $5.95
Brioche $4.50

Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Pasta $7.00 (Small) / $9.00 (Large)
Ham, Cheese and Tomato Croissant $4.00
Banana Bread $3.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Chips $3.50
Garden Salad $6.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15
Salad of tomatoes, capers, basil and white balsamic $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
ONE COURSE $46
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
TWO COURSE $74

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39

Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Garlic & herb bread $ 4.50
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Chicken schnitzel with chips and salad $ 17.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00

Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Classic battered fish and chips with watercress and tartare $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16

Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90

Garden fries, aioli $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23

Caffe Venti

Inner Sydney > Sydney > Caffe Venti

Address

3/20 Bond St, Sydney NSW 2000, Australia

Phone

0292380831

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed