DOUBLE ROASTED PORK BELLY Tender pork belly with crispy crackling, served on a bed of mash potatoes, red cabbage and a red wine mustard sauce. $ 24.90
SWISS SCHNITZEL Choice of meat, crumbed, topped with tomato, herbs and cheese and oven baked $ 23.50
Whole roasted pork knuckles -
Group menu for tables of ten or more (excluding children) -
Apple strudel with cream & ice cream -
Garlic breads and bitterballs – Veal croquettes with mustard. -
SAUSAGE PLATTER Swiss Weisswurst, Frankfurters, and Bratwurst, grilled and served on a bed of pan fried potatoes, sauerkraut and our delicious red wine gravy. $ 19.90
CHICkEN ZURICHER Swiss style stir fry, made with sliced chicken breast, mushrooms, white wine and cream served with spaetzle (homemade noodles) and vegetables. $ 19.90