Caffestry in Newcastle Menu

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Extracting the finest flavours from each coffee bean to bring the perfect cup. Cold drip filter, syphon, chemex, pour over and Strada EP Espresso. A wide range of teas and house made iced tea. Delicious biscuits and cakes. All day breakfast and sumptious lunch menu. Daily specials. Licensed with great wines, beers and spirits. Opposite Pacific Park and a minutes walk to Newcastle Beach. Outdoor seating available.

Nearby Sample Menus

SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- 3 Ways 1/2 $22 / doz $44
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15

Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Add Salt & Pepper Squid $4
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Fish & Chips $8
- Add Salad $2
Garlic Buttered Sourdough (3 Slices) $6

Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Scrambled tofu $4.00
Gluten Free Bread )2) $3.00
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Egg (1) $2.00
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90

Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Lemon tart w/ raspberry textures $14
Flash Larry chips w/ grated parmesan and truffle oil $9
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Market Fresh Fish of the Day $33
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20

SYDNEY ROCK OYSTERS -
ROCKET & PARMESAN SALAD $8
- Kilpatrick $19/$35
DUCK & BRANDY PATE pickled vegetables, baguette $16
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Pepper Sauce (LG) $1.95

Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Rump 300g flavour packed, an old favourite $24
Traditional Crusty Garlic Bread $6
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16

Rich chocolate saucing pudding with vanilla bean ice cream $10.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Eton Mess- Meringue, strawberry & cream $10.00
Chicken schnitzel with chips & garden salad $16.00
Green bean hazelnut salad $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- add grilled chicken $4.00
Beer battered dory, chips, salad and tartare $16.00

-King prawns or mixed seafood $24.90
-King prawns or mixed seafood $24.90
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
-King prawns or mixed seafood $24.90
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli

Stir fried with vegetables and garlic sauce -
- Chicken $10.00
Stir fried with carrot, onion and peanut sauce -
Crab and asparagus soup $6.90
Deep fried squid with salt and pepper $17.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Vegetarian spring rolls. Served with fish sauce $5.90
Stir fried with sweet and sour sauce -

Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
Banana fritters with ice cream $6.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a

Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Custard Tart N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A