Caffestry in Newcastle Menu

Extracting the finest flavours from each coffee bean to bring the perfect cup. Cold drip filter, syphon, chemex, pour over and Strada EP Espresso. A wide range of teas and house made iced tea. Delicious biscuits and cakes. All day breakfast and sumptious lunch menu. Daily specials. Licensed with great wines, beers and spirits. Opposite Pacific Park and a minutes walk to Newcastle Beach. Outdoor seating available.

Nearby Sample Menus

  • - Kilpatrick 1/2 $22 / doz $44
  • - Main served with Fries & Slaw $29
  • - Mornay 1/2 $22 / doz $44
  • Warm Green Beans with Almonds & Garlic $8
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • PREMIUM “A” GRADE OYSTERS -
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Gravy $2.5
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Gluten Free Bread )2) $3.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • - Roasted garlic and parmesan $10
  • FRIES with aioli $8
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • MARINATED MIXED OLIVES $7
  • - All served with hand cut chips & bearnaise sauce -
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • SYDNEY ROCK OYSTERS -
  • - Mixed $19/$35
  • Dijonnaise Sauce $1.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Grilled Onions (LG) $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Scotch Fillet 300g very tender cut of steak $26
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Sides -
  • - add grilled chicken $4.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Classic caesar salad $15.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Brussel Sprouts, apple & bacon $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Chips $5.00
  • Pla nieng ma now MP
    • Steamed whole fish with chilli, ginger, shallots and lemon
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Gaeng hung lay $18.90
    • Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Goong op woon sen $24.90
    • Baked king prawn with vermicelli in garlic & pepper sauce
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • -King prawns or mixed seafood $24.90
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
  • Deep fried squid with salt and pepper $17.90
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Stir fried seasonal vegetables in oyster sauce $13.90
  • Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
  • Beef tamarind salad $13.90
  • Stir fried with vegetables and satay sauce -
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
  • Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Custard Tart N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
Caffestry

Caffestry

location

Address

14 Pacific St, Newcastle, NSW, 2300, Australia

phone

Phone

0249252244

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Pacific St, Newcastle, NSW, 2300, Australia
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