Caffestry in Newcastle Menu

Extracting the finest flavours from each coffee bean to bring the perfect cup. Cold drip filter, syphon, chemex, pour over and Strada EP Espresso. A wide range of teas and house made iced tea. Delicious biscuits and cakes. All day breakfast and sumptious lunch menu. Daily specials. Licensed with great wines, beers and spirits. Opposite Pacific Park and a minutes walk to Newcastle Beach. Outdoor seating available.

Nearby Sample Menus

  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • - Main served with Fries & Slaw $29
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • Caesar Salad $8
  • Garden Salad $8
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • - 3 Ways 1/2 $22 / doz $44
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Mushroom, Pepper, Dianne $3
  • Wedges with Sweet Chilli & Sour Cream $7
  • Bloody Mary Oyster Shooter $5 each
  • - Add Mozzarella $1
  • Fish & Chips $8
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Sautéed Mushrooms $4.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Spinach $3.00
  • Homemade beans $5.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Banana brulee w/ scorched banana and salted caramel $14
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • House marinated olives, garlic and bay leaves $7
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • - Roasted garlic and parmesan $10
  • WEDGES with sour cream & chilli $10
  • 200G GRASS FED EYE FILLET $33
  • SPICY FRIED CHICKEN WINGS $12
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Napoletana Sauce (LG) $1.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • - Bowl of chips with aioli $7
  • Traditional Crusty Garlic Bread $6
  • *All kids meals served with complementary ice cream and topping -
  • Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • - Chat potatoes $5
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • Garlic bread $5.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Brussel Sprouts, apple & bacon $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Garden salad $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • -King prawns or mixed seafood $24.90
  • Yum woon sen $24.90
    • King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
  • Goong yarng (4) $10.00
    • Grilled marinated king prawns
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • -King prawns or mixed seafood $24.90
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Stir fried with vegetable and cashew nuts -
  • Stir fried with vegetables, lemongrass and chilli -
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Deep fried squid with salt and pepper $17.90
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Chocolate Chip Cookies N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Caffestry

Caffestry

location

Address

14 Pacific St, Newcastle, NSW, 2300, Australia

phone

Phone

0249252244

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Pacific St, Newcastle, NSW, 2300, Australia
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