Winter vegetables pan-seared & drizzled with EVOO (GF) $9.00
Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad $21.50
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side $23.90
Crispy polenta chips with juniper and vinocotta reduction $5.50
Warm roasted root vegetable salad (GF) - Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with le $19.50
Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips $18.50
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90