Roquette and dill salad with EVOO and sea salt (GF) $8.00
Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus $38.90
Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips $18.50
Moroccan lamb (GF) - Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt $24.90
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Garden salad (GF) $8.00
Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad $21.50
Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney $21.50
Boat Deck Burger with Chips - home-made beef burger, grilled with bacon, lettuce, tomato, cheese, Spanish onion and tomato sauce $10.70
Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables $22.90
Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90
Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90