Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli $22.90
Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli $21.90
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Garden salad (GF) $8.00
Roquette and dill salad with EVOO and sea salt (GF) $8.00
Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill $23.90
Bowl of Wedges - with sour cream & sweet chilli sauce $7.90
Spaghetti Vegetarian - seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce $17.90
Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce $18.90
Boatdeck Burger with the Lot - grilled lean beef burger with bacon, fried onion, egg, cheese, tomato and lettuce with our special sauce and served with chips $13.50
Marinara - seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli $24.00
Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables $32.50