Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
Garden salad (GF) $8.00
Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
Crispy polenta chips with juniper and vinocotta reduction $5.50
Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney $21.50
Veal shank (GF) - Slow cooked veal shank in a rich vegetable broth served over soft, creamy polenta then topped with wilted red cabbage $22.50
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50