Scallop Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $16.00
Prawn & Pork Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $7.00
Wonton Fried Parcels (10 parcels) - Minced prawn wrapped in spare egg pasta. Fried and served with blended sweet chili sauce $11.00
Fish Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $16.00
Vegetarian Spring Rolls (7 rolls) - Special homemade fried spring rolls, served with iceberg lettuce and herbs dipped in homemade fish sauce $7.00
Duck Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $17.00
Vegetarian Rice Paper Rolls (4 rolls) - Clear rice paper rolled with tofu, lettuce, vermicelli and herbs. Served with homemade green bean sauce $8.00
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce