Calaveras Mexican Cantina & Tequila Bar in Newtown Menu -

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Nearby Sample Menus

SALT AND PEPPER KALAMARI - lightly fried $15.00
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
WHITE BAIT - lightly fried $15.00
GARLIC PITA $5.00
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
All Eggs are Free Range Organic -
- Avocado N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A

Rolls - range of vege & meat $5.80
Mex chicken with sour cream & kidney beans N/A
Hot chocolate or caramel $4.00
Old school steak & kidney N/A
Apple & mixed berry pie N/A
Classic mince N/A
Mixed nut & caramel pie N/A
Bag of chips* $5.50

Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Lemon Tart - served with cream & mixed berries $8.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Vegetables $7

Udon Kanikama, fried bean curd & Seaweed $8.50
Salmon & Ikura Ship $5.50
Salmon Sashimi 4pcs $5.50
Wagyu Sukiyaki Roll $4.50
Fresh Tuna & Avocado $4.50
Fish Stick Roll $3.00
Oshinko Roll (pickled radish) $3.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50

Fish and chips Served with fries, tartar sauce and lemon $19.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Seasonal vego* Seasonal vego $15.5

Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50

Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Garlic Bread $3.60
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A

Calaveras Mexican Cantina & Tequila Bar

Inner West > Newtown > Calaveras Mexican Cantina & Tequila Bar

Address

Level 1/324A King St, Newtown NSW 2042, Australia

Phone

0451541712

Email

calaverasmex@hotmail.com

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:30 – 10:00 PM