Calia in Melbourne Menu

GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
Bacon $4.00
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50

Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

H13 Special Fried Rice $10.80
Fish Fillet in Hot Chilli Oil Soup $26.80
Quarter $12.80
Quarter $11.80
B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
B13 Pork & Prawn Wonton Soup- 15pcs $10.80
Half $21.80
Stir Fried Prawn with Seasonal Vegetables $28.80

Pork dumplings in hot chilli sauce (12pcs) $11.50
Fish head soup with tofu & vegetables $22.80
Stir fried prawn & seasonal vegetables $24.80
Steamed prawn & chives dumplings (4pcs) $6.80
Deep fried tofu in spicy garlic sauce $15.80
Sweet skin crispy duck (half duck) $24.80
Sichuan style fried rice with pork belly slices $11.80
Seafood noodle soup $12.80

-Tofutti (VE)
Fresh avocado $4.50
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Toasted bagel with your choice of
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Jam
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear

Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
Special fried black rice, egg, spring onion
Kingfish sashimi, Asian dressing 19.00
Hervey Bay scallops (3), lemon soy, panko 18.00
Crisp kale 'Agebidashi' , buckwheat
Kurobuta pork belly, yakiniku sauce 19.00
Smoked eggplant, bonito, soumen noodle 11.00
Green tea & white chocolate fondue for two 17.00

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Winter soup $12.00
- Selections vary, please check with staff
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Add an extra beef patty for $5.00
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$15.00 (8 pcs)
Chips $6.00
- With Green Laver and Salt
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Tebasaki
- Japanese Deep Fried Chicken wings
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

Snow Pie N/A
Cracked pepper Pie N/A
Hot and Spicy Pie N/A
Steak and Mushroom Pie N/A
Steak and Kidney Pie N/A
Steak bacon and Cheese Pie N/A
Chicken and Mushroom Pie N/A
Vegetable Pie N/A

-Non members $24.00
Pie of the day
-Non members $10.00
Bright ale beer battered fish & chips with tartare sauce
Dips + bread (V)
-Members $16.80
Sticky date pudding with butterscotch sauce & vanilla ice cream
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg

82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
73. Chicken corn soup $4.00
- Sup bap ga
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
15. Curry Laksa $12.50
- Lac xa tom kho
88. An egg $1.50
47. Singapore Fried Noodle $12.00
- Bun xao Singapore

Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Banana Tempura $13.50
- served w/ your choice of ice cream
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Kaisen (seafood) $20.80
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom

Nearby Sample Menus

Calia

Inner Melbourne > Melbourne > Calia

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne

Melbourne Restaurants

Inner Melbourne Restaurants

Nearby restaurants

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Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd