Calia in Melbourne Menu

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Nearby Sample Menus

Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Organic Mint - Peppermint leaves - big flavour N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00

Braised scallops and seasonal vegetables $31.80
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
King prawns in black bean sauce $31.80
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
Steamed oyster with ginger and light soy sauce $34.80
Peking duck
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce

Bulgogi
-Extra rice $2.00
Fish ball soup $5.50
•Soup and hot pot
BBQ snapper $18.00
Mushroom BBQ
Spicy chicken BBQ $15.50
Fried tofu $8.50
- Deep fried tofu in sauce

Turkey salad $7.30
Beef & onion $4.80
Pasties (Meat & Vegetable) $4.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Salad per item $0.50
Beef & bacon $4.80
Pork meat ball salad $7.00
Capsicum $0.50

Sweet corn 'kaki-age'
Grilled barramundi fillet, sansho pepper, wine soy
Ox tongue, spring onion 19.00
Tofu cake, raspberry, coconut ice cream 13.00
Dai original double smoked Kransky 16.00
Barramundi fillet, wine and sanshou pepper 21.00
Kurobuta pork belly, yakiniku sauce 19.00
Special fried black rice, egg, spring onion

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

-Large $6.00
Jeera rice $8.00
Steamed rice
Butter $3.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
green chillis $3.00
Garlic naan $4.00

Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
-Gluten free bread $1.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50

Black forest with sour cherries & vanilla bean ice cream $18.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Lemon meringue, blueberry lime compote $18.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Roquette & parmesan salad $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
House made brandied duck liver pâté,cornichons $16.50

F12. EDAMAME $5.00
- Boiled Soy Bean Pod
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
Inari $2.00
- (Seaweed salad)
Tuna $1.50

502. Fried Chicken Rib (5pcs) $7.50
M $12.50
M $12.50
303. Chargrilled Chicken
M $12.50
504. Chargrilled Pork Strips $7.50
S $11.50
4 rolls $10.00

Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Garlic Herb & Cheese Bread (V) $7.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00

Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Guerandaise $7.00
- Home Made Salted Caramel

Cheese kimchi sausage stew
Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Korean BBQ Beef-Cooking on the table
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
-Beef bibimbab $12.00
Prawn bibimbam $12.00
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese

Pâté de foie gras 25G $23.50
Soup of the day $12.50
Jamon Serrano 50G $21.50
Polenta Chips, Sour Cream & Chives $10.50
Mountain Man, Geelong Victoria $15.00
Délice de Bourgogne, Burgundy France $14.00
Jeune Autise, Indre et Loire France $14.00
Toasted Cheese & Tomato Sandwich $8.00

Calia

Inner Melbourne > Melbourne > Calia

Address

Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne

Phone

0396621688

Email

None

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 7:30 PM, Sunday: 10:00 AM – 7:30 PM