Calia in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Agedashi tofu $3.90
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Garlic Bread
  • Spaghetti Carbonara
  • Fish of the Day
  • Fillet Mignon
  • Spaghetti Al Pesto
  • Scaloppine Marsala
  • Veal Pizzaiola
  • Porterhouse
  • Enoki mushroom
  • Fish ball
  • Lamb
  • Pepper taste $2.20
  • Chicken claw with hot chilli $6.00
  • BBQ Steamed bread $1.80
  • BBQ Soft bone with meat $2.50
  • OX Tongue $2.50
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • Stewed Pork Belly with Preserved Vegetables $28.00
  • Creme de Taro $10.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • Spice & Vinaigrette Celery $10.00
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • Steak sandwich $16.00
  • Chorizo baguette $13.50
  • Lamb ragu baguette $13.50
  • Veggie breakfast $16.90
  • Mexican eggs $15.50
  • Matcha latte
  • Chicken breast $7.30
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Pasties (Vegetable) $4.80
  • Pork meat ball salad $7.00
  • Coriander $0.50
  • Pork loaf $7.00
  • Crackling pork $9.00
  • Pasties (Meat & Vegetable) $4.80
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Extra: Bacon, sausages, avocado $3.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • -Gluten free bread $1.00
  • 7am-11:30am
  • Heirloom beetroot, house made curd & dill 14.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Morcon ahumado picante (30g) 14.00
  • Tin of Ortiz anchovies 22.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Toast with jams & preserves 9.00
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
Calia

Calia

location

Address

Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0396621688

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 7:30 PM, Sunday: 10:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Japanese

features

Features

Location
Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne
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