Calia in Melbourne Menu

None

Nearby Sample Menus

  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • 2. Chicken $16.90
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 3. Tofu $16.90
  • 5. Korean Fried Chicken $15.00
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • Bento $13.00
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 1 choice of soup
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • Large $45.00
  • Calamari Salad n/a
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Creamy Chicken & Corn Soup $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add chips $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add roti (GF) $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • Cod Balls
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Tiramisu 13.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Additional 50 grms: 12.00
  • Beef Burger
  • Meatballs with Rich Napoli Parmesan 14.00
  • Penfold's Grandfather Port 14.00
  • Add Yoghurt & Muesli $10.50
  • Seasonal Fruit Salad $8.50
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Mushroom Pie N/A
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Green Beans, Garlic , Mint $12
  • -XO Sauce
  • -Tomato
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Beef Brisket Noodle Soup $11.30
  • -Satay Sauce
  • ●Choice of Noodles
  • Wonton Noodle Soup $11.30
  • -Black pepper
  • - Fish Fillet $12.90
  • RED CURRY RICE
  • 169. Dumpling Egg Soup Noodle $12.50
  • - Chicken $12.90
  • - Larb $10.90
    • Minced Chicken
  • CURRY & RICE
  • - Fresh Fillet $13.90
  • 163. Hokkien Mee $12.90
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Zucchini / Bresaola n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
  • 2 Courses $35.00
  • House Made Cheese / Pear / Croutons $15.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Beef & Chicken Satay on Brochette $7.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Deluxe Birds Nest $26.00
  • Sliced Chicken with Satay Sauce $22.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • -12pcs $60.00
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Sung's kitchen fried rice $18.80
  • Deep fried beef dumpling $5.50
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Dry scallop with vegetable soup $11.00
  • Shanghai spring onion pancake $5.50
  • (gluten free pasta available)
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
Calia

Calia

location

Address

Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0396621688

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 7:30 PM, Sunday: 10:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Japanese

features

Features

Location
Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne
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