Calia in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
STEAMED JASMINE RICE 4.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
LUCY’S ROTI BREAD 5.00
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream

Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Menma (pickled bamboo) serving of pickled bamboo $1.50
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Gyoza ?steamed and grilled chicken dumplings $6.10
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Pepsi Max 300ml 300ml bottle $3.90

Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Cheese and tomato $5.80
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
-with bacon $12.00
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
White, light rye and multigrain
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs

Replace salad with vegetables $2.00
Bangers & mash $10.00
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
-Add bacon & cheese $6.00
300g Porterhouse $37.00
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio

Duck battered Sweet & Sour 20.00
King Prawn Cutlet 2 pieces 8.00
Chicken Black Bean 16.00
Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
Chilli Beef 14.80
Garlic King Prawns 25.00
Crisp Roast Duck 20.00
Spring Roll 2pcs 3.80

Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
With Chicken $23.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Garlic Bread $ 8.00
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.

Chef’s Selection Share Plate daily selection $29.50
House made Dips, flat bread and turkish (G*) $19.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Wedges- with sweet chilli & sour cream $12.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made cakes, muffins & desserts daily specials N/A
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-Egg custard bao
- Sweet egg custard bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy

Sautéed green beans, toasted almonds $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Duck hearts, broad beans, PX vinegar 14.00
Morcon ahumado picante (30g) 14.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Capocollo (30g) 14.00
Chorizo stuffed dates & cider onions 16.00
Chorizo stuffed dates & cider onions 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00

GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion

Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
D/Roll White (Take Away/Dine In) $ 0.90/$1.00
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
All Quiches Also Available In Large (Take Away) $ 27.80
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
16cm Tarte (Take Away) $ 36.70

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Steak Sandwich $24.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00

Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Kudamono
- Small fruits
SUSHI & SASHIMI COMBINATION with miso soup
Sake $6.00 each
- Salmon
Small $47.00
ENTREES
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces

AVOCADO & SALMON 9.00
BANANA NUTELLA PEANUT BUTTER 8.00
4.50
BACON & EGG 6.90
NUTELLA
HAM & CHEESE 6.50
HAM, CHEESE, TOMATO 6.90
STRAWBERRY NUTELLA HAZELNUT 7.50

Calia

Inner Melbourne > Melbourne > Calia

Address

Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne

Phone

0396621688

Email

None

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 7:30 PM, Sunday: 10:00 AM – 7:30 PM