Calia in Melbourne Menu

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Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
-Miso soup $1.50
Niku udon $8.30
- Beef with thick noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad

FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00

Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Agedashi tofu $3.90
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

Garlic Bread
Spaghetti Carbonara
Fish of the Day
Fillet Mignon
Spaghetti Al Pesto
Scaloppine Marsala
Veal Pizzaiola
Porterhouse

Enoki mushroom
Fish ball
Lamb
Pepper taste $2.20
Chicken claw with hot chilli $6.00
BBQ Steamed bread $1.80
BBQ Soft bone with meat $2.50
OX Tongue $2.50

Head & Claw cooked in Chao Zhow Style Congee Seasonal
Stewed Pork Belly with Preserved Vegetables $28.00
Creme de Taro $10.00
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
SPIRITS & APERITIFS: Johnny Walker Red $9.00
Sauteed King Prawn with Salted Egg Yolk $35.00
Spice & Vinaigrette Celery $10.00

Grilled salmon baguette $15.00
Smashed avocado $14.90
Steak sandwich $16.00
Chorizo baguette $13.50
Lamb ragu baguette $13.50
Veggie breakfast $16.90
Mexican eggs $15.50
Matcha latte

Chicken breast $7.30
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Pasties (Vegetable) $4.80
Pork meat ball salad $7.00
Coriander $0.50
Pork loaf $7.00
Crackling pork $9.00
Pasties (Meat & Vegetable) $4.80

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Extra: Bacon, sausages, avocado $3.00
Virginia Ham - cheese, tomato or pineapple $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Tuna - cheese, tomato, spinach, mayo $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00

Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
-Gluten free bread $1.00

7am-11:30am
Heirloom beetroot, house made curd & dill 14.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Morcon ahumado picante (30g) 14.00
Tin of Ortiz anchovies 22.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Toast with jams & preserves 9.00

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Banana bread $9.00
- Served with mascarpone, fresh bananas

Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Tuna Sandwich $5.00
Apple Triangle $4.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00

Calia

Inner Melbourne > Melbourne > Calia

Address

Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne

Phone

0396621688

Email

None

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 7:30 PM, Sunday: 10:00 AM – 7:30 PM