Calia in Melbourne Menu

None

Nearby Sample Menus

  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • B4 Marinated Rib Fillet 24.90
  • B1 Brisket 16.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Kimchi stew with Pork and Tofu 30.00
  • P3 Soybean Pork Belly 18.60
  • B3 Rib Fillet 24.90
  • P2 Wine Pork Belly 16.90
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Water - Fiji - Still bottled N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE THUKPA $9.00
  • CHATPAT COMBO $5.80
  • ALOO CHOILA ONLY $12.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • PORK MOMO $10.50
  • VEGETABLE MOMO $10.50
  • CHANA CHATPAT $4.50
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • $2.90 (1 Roll)
  • Steamed Chicken with Sauce
  • Egg Noodle
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Peking Pork
  • $7.50 (3 Rolls)
  • Udon
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Stir fried long bean with minced pork $15.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Single w/ rice $12.50
  • Single w/ rice $11.00
  • FR8. Chicken With Bacon & Pineapple Fried Rice $9.50
  • Single w/ rice $9.50
  • Dish no rice $18.00
  • R17. Sweet & Sour Pork on Rice
  • Single w/ rice $14.00
  • C3. Beef Congee $9.50
  • Sweet & Sour Pork $28.50
  • Steamed Dim Dim (3pcs) $8.00
    • Shark fin, prawns, pork & mushroom
  • Tasmania Morwong Seasonal Price
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
  • Pork Rib in Peking Sauce $28.50
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Red Cabbage 6.00
  • - Chips
  • Soup of the day 12.00
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • 2 sausages 16.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Ezard dessert tasting plate to share $49
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Extra fried dumplings $1.00
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Fried shredded pork with fishy taste $19.00
  • Cooked sirloin on rice $12.00
  • Deep fried sweet potato $16.00
  • Eggplant & minced pork in hot-pan $17.00
  • Xiao long bao (12 pcs) $8.00
  • Leek shrimp & egg dumplings $11.00
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • Choose any 3 for $26/23
  • -Members $9.00
  • -Members $3.00
  • Apple pie with pouring cream
  • -Non members $8.00
  • -Non members $7.00
  • -Members $8.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Watermelon / Feta $15.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Taramosalata with Crispy Things $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • House Made Cheese / Pear / Croutons n/a
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Mongolian beef $12.80
    • With steamed rice
  • Vegetarian goose $11.50
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Salt and pepper scallop and prawn $28.80
Calia

Calia

location

Address

Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0396621688

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:00 AM – 7:30 PM, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 7:30 PM, Sunday: 10:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Japanese

features

Features

Location
Emporium Melbourne, Level 3, 287 Lonsdale Street, CBD, Melbourne
Similar Restaurants based on Cuisines