Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Plain Bread $4.00
Napoletana - Tomato, garlic, onion and basil $17.00
Chicken Risotto $22.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00