California Street Cafe in Geelong Menu

None

Nearby Sample Menus

with your choice of pork, lamb, beef, chicken $6.00
-Pork
Spare rib $1.50
Pork $15.00
Chicken schnitzel $14.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-small $10.00
-large $15.00

Warm Chicken or Lamb Salad Small NA / Large $13.50
Minestrone $7.00
Caffe Latte $3.00
Humus - Chick peas, sesame paste and spices $5.00
Forbidden Apple $6.00
Banana Fritter $7.00
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50

Singapore Noodles $28.00
Spinach Soup $7.00
Ginger & Spring Onion Noodles $12.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Crispy Diced Beef with Peking Sauce $28.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Deep-Fried Bean curd with Mushroom $18.00
Lychees $6.00

Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Open chicken sandwich with basil mayonnaise and avocado… $13
A selection of slices from our cabinet, all…. $4
Ciabatta bread with dukah and local virgin oil…. $5

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Spinach & fetta borek or $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Maple granola with yoghurt & seasonal fruit $12.00
Daily changing salad MP

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Crispy Salted Fries $7
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- With cheese $12.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00

Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Gang Jud Clear soup with Vegetables -
Gluay Teaw Rice Noodle Soup with Vegetables -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Vegetarian with/without Tofu $11.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -