California Street Cafe in Geelong Menu

None

Nearby Sample Menus

Mugacino $3.20
Banana Smoothie $5.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
Mix Gelati $4.50
Short Black $2.80
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Forbidden Apple $6.00

Salt & Pepper King Prawns $32.00
Scallops with Szechuan Sauce $32.00
Fish fillets with Ginger $28.00
Coffee $4.00
Lychees $6.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Eye Fillet with Black Pepper Sauce $34.00

La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Add fetta, hollandaise & gluten free bread $2 each
Ciabatta bread dukka & virgin oil… $3.50
2 boiled free range eggs with vegemite soldiers… $9
La Madre vine fruit loaf… $8
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Garden Salad…. $8

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
extras - spinach, mushrooms, tomatoes $3.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Soup & fresh bread MP
Bloody Mary $12.00
On display @ the counter $2.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Greek Salad $9
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Steamed Vegetables $7
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20

Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Add chicken $4.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00