Calyx Cafe in Sydney Menu

None

Nearby Sample Menus

  • Stir fried e fu noodles with prawns roe $24.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Steamed chicken with vegetables in supreme broth $19.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Sesame Salad $5
  • Sakana (Fish In Season, 250G) $27
  • Kohitsuji (Lamb With Onion) $27
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Sesame Salad $5
  • Miso Soup $4
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Classic margherita, buffalo mozzarella $19
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Grilled chorizo, sherry, lemon $10
  • Vanilla with Butterfly $50
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Lemon Meringue $60
  • Valentine 9 N/A
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Love $60
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Chicken Schnitzel - served with chips and salad $17
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Garden Salad $6
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Mushroom Sauce $4
  • Soup of the Day with salad cup $10.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Scrambled Eggs $12.95
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • served with an assortment of organic breads -
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • - -
  • Avocado & Tomato on Toast $9.00
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Green vegetables with lemon oil $15
  • Salad of green beans with quinoa and pear $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • TWO COURSE $74
  • THREE COURSE $89
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • With lavosh, fruit compote, apple $14.50
  • Thick Cut Chips w/ aioli $7.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Side of salad or vegies $3.00 extra
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Bowl of chips with tomato sauce $ 5.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Please ask our waitperson N/A
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Market Fish of the Day Market Price
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Pampa jelly tart
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Lime Cheesecake $22.00
    • fresh cream
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Carrot Cheese cake
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
Calyx Cafe

Calyx Cafe

location

Address

Botanic Gardens Restaurant, Mrs Macquaries Road, CBD, Sydney

phone

Phone

1300558980

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Botanic Gardens Restaurant, Mrs Macquaries Road, CBD, Sydney
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