Address
Botanic Gardens Restaurant, Mrs Macquaries Road, CBD, Sydney
Calyx Cafe in Sydney Menu
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Nearby Sample Menus
- Side Salad $4.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - 300g Rump Steak -
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- - Lightly Beer Battered Fish -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Braised vegetables in claypot $18.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Zilver's famous stir-fried live pipes Market Price
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Chilled seaweed salad $8.00
- Valentine 13 N/A
- Passionfruit each: $2.50, dozen: $27.00
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- White Chocolate each: $2.50, dozen: $27.00
- Valentine 10 N/A
- Valentine 11 N/A
- Vanilla with Flower $50
- Vanilla Sundae each: $2.50, dozen: $27.00
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Prosciutto San Daniele $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Beer battered chips - Beer battered chips with aioli $9
- Garden Salad $6
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Beer Battered Chips $6
- Creamy Mashed Potato $6
- Ploughmans Board - with a red tape tasting paddle $36
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Fresh Fruit Salad cup $6.50
- Ice Cream $2.00
- Bread Roll $2.50
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Smoked Salmon avocado and herbs $16.95
- Rustic Tuna & Hummus shallots and capers $14.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Garden Salad $6.00
- Yoghurt $4.80
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Crumb Calamari -
- Wraps $5.00 (Half) / $7.50 (Full)
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GRILLED FLOUNDER ~ $ 25.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Bacon & Egg Roll $5.00
- Chicken Burger $7.00
- Deluxe Burger $8.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Wedges Small $3.80 / Large $4.50
- Hamburger $6.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Tonkatsu Pork Loin & Udon Set $18.80
- Chicken Katsu Curry $14.80
- Curry Udon $12.80
- Wagyu Beef Curry $15.80
- Today's Special Bento N/A
- Chirashi Sushi & Sashimi Set $20.80
- Pork Katsu Curry $13.80
- Oriental Chicken Set $16.80
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Calyx Cafe
Phone
1300558980
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
Botanic Gardens Restaurant, Mrs Macquaries Road, CBD, Sydney
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus