Address
200 Arnold St, North Bendigo VIC 3550, Australia
Cambrian Hotel Bendigo in Bendigo Menu
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Nearby Sample Menus
- Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
- Homemade Dim Sims (3) $6.00
- Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
- Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
- Spaghetti Bolognese rich meat sauce $14.90 / $19.90
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Muesli Muesli w natural yoghurt & milk $8.50
- Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Spaghetti Bolognese $13.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Wine Bank Curry of the Day $20.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Garlic Bread (Turkish Bread) $7.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Curry (See suggestions board) N/A
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Hand cut Royal Blue potato chips - with aioli $8
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
- CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- TANDOORI MUSHROOMS gf - Button mushrooms marinated with exotic spices, cooked in the tandoor oven $10.00
- MANGO KULFI - Pistachio ice cream with mango topping $4.50
- SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
- Bad boy fries, malt mayo $8.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- All three cheeses $30.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Pancakes $10.00
- T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
- Garlic Bread $8.00
- Add Prawns $6.00
- Bacon & Mushroom $20.00
- Thai Style Beef Salad $20.00
- Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
- 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- Steak, Cheese and Bacon Pie $4.50
- Creamy Chicken and Corn $4.50
- Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
- Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
- Chunky Beef Pie $4.90
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Capi Tonic Water $5
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Beer battered chips - with ketchup $7
- Seasoned wedges - with sweet chilli and sour cream $8
- Fried Chicken Wings - Blue cheese dressing $8
- 4 Grilled Tenderloins $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Grilled Corn on the Cob (Large) $5.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- PERi-PERi Chips (Regular) $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
- LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- GOYA VINO BLANCO MOSCATEL $7.00
Cambrian Hotel Bendigo
Phone
0354433363
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gastropub , Gluten Free , Modern Australian , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television
200 Arnold St, North Bendigo VIC 3550, Australia
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