Cambridge Kitchen Steak House in Fairfield Menu

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Nearby Sample Menus

Pad Thai - Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts -
Crispy Snapper with Green Mango Salad - Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad (or green apples when not in season) dressed in mint leaves, coriander, shallo $45.90
Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
Roast Duck Red Curry - Gang Ped Yang - A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil $17.90
Cashew Nut - Oriental vegetables stir-fried in chilli jam cashew nut sauce -
Vegetables $11.90
Beef of Lamb Masaman Curry - Gang Masaman - Braised chunky tender beef or lamb shanks in a thick mild curry with sweet potatoes and peanuts spiced with star anise, cashew nuts and cinnamon $17.90
King Prawns $17.90

Wicked Wings 3 pieces $3.50
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
So Salad $4.95

Larb - Tossed diced meat with fresh herbs, lemon, anchovy sauce and roasted rice powder -
Fried Rice - Corned Pork (Sommu) $13.00
- Som Tum Lao (Salted Crab/Anchovy) $11.00
- Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
Corned Pork (Som Moo) - Lean corned pork served with garlic, chilli and peanuts $11.00
Tom Yum Chicken (Hot and sour chicken) $14.00
Red Curry (Kaeng Dang) - Creamy, slightly spicy -
Yum - Picked vegetable, fresh herbs in sweet/sour sauce -

GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00

Greek Salad - reg / large $5.50 / $7.00
Falafel, pickles, lettuce, tomato $6.00
1 lamb shish + lettuce +tomatoes +pickles $8.00
Hot chicken $1.00 extra
Potato Scallops $5.50 for 6
Moroccan chicken spices $8.00
Kabsi $6.00
Chicken Burger $7.00

GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00

COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
- SENCHA A classic green tea to be enjoyed daily. -
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00

Cambridge Kitchen Steak House

South-Western Sydney > Fairfield > Cambridge Kitchen Steak House

Address

11 Alan St, Fairfield, New South Wales 2165, Australia

Phone

0297264823

Email

None

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00