Cambridge Kitchen Steak House in Fairfield Menu

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Nearby Sample Menus

Pad See Ew - Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg -
Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
Lao Charcoal BBQ Chicken - Green Peppercorn's special marinated chicken, grilled over a charcoal bbq - 1/2 Chicken $14.90
Seasonal Vegetables $11.90
Chicken, beef or pork $12.90
Roast Duck Red Curry - Gang Ped Yang - A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil $17.90
King Prawns $17.90
Thai Beef Salad - Yum Nua - Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lime juice, lemon-grass, kaffir lime leaves, tomatoes, lettuce and a hint of chilli powder (opt $14.90

Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
BLT Twister - $6.95
Original Tenders Go Bucket $3.75
Sauce - Sweet Chilli N/A
Sweet Chilli Twister $6.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Sauce - Sweet & Sour N/A

Beef - Chicken - Pork $14.00
Vegetable $11.00
Beef - Chicken - Pork $14.00
- Rare Beef Salad (Larb Dip) $12.00
Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P
Laksa Noodle (Laksa Kati) - Thin noodles, tofu and lettuce in spicy curry soup -
Fresh Lemongrass -
Duck $16.00

- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -

Gravy large $4.00
Chips (small / reg / large) $3.50 / $5.00 / $9.00
1/4 chicken + chips $8.00 / $11.00
lemon and herb chicken $8.00
1 chicken kebab + letuce + tomatoes + pickles $8.00
Moroccan chicken spices $8.00
1 Kafta + lettuce +tomato + pickle $8.00
Falafel, pickles, lettuce, tomato $6.00

- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
PUR’E E PATATE Potato purée with white truffle oil $10.00
CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00

- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00

Cambridge Kitchen Steak House

South-Western Sydney > Fairfield > Cambridge Kitchen Steak House

Address

11 Alan St, Fairfield, New South Wales 2165, Australia

Phone

0297264823

Email

None

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00