Cambridge Lane Espresso in Manly Menu

None

Nearby Sample Menus

  • Mongolian Sauce - Lamb $18.00
  • Nasi Goreng ( Malaysian spicy fried rice ) $13.00
  • Fresh Herbs Sauce - King Prawn $20.80
  • Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
  • Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
  • Laksa (Noodle Soup) - Seafood Combination $19.80
  • Tom Yum Prawn (Thai Style hot & sour broth) $8.50
  • Honey or Honey + Pepper Sauce – King Prawn $20.80
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
  • BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
  • BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
  • JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
  • KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
  • MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
  • ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
  • - Pick up / Delivered
  • Jazzy Jasmine Rice $5.50
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Garlic or Herb Bread $4.50
  • Lemongrass Tea $4.50
  • Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
  • Hanwood $5.50
  • Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
  • Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
  • Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Dark chocolate and mint ice cream $12.00
  • Blackboard garnishes available as sides $9.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • hot chocolate $4.00
  • juices – apple/ orange/ pineapple $4.00
  • loose leaf Punjabi Chai tea $4.00
  • SUNKISSED – orange, apple $8.00
  • 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
  • coke/ diet coke/ lemonade/ lemon squash $3.50
  • chicken schnitzel with chips $12.00
  • avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
  • Mini Spring Roll (2) $4.00
  • Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
  • Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
  • Chicken and Sweet Corn Soup $7.00
  • Fillet of Pork with Vegetables $18.00
  • Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
  • Fillet Steak Cantonese Style $21.00
  • Scallops with Ginger and Shallot $24.00
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
  • Daily bread basket with olive oil. $8
  • Western Australian marinated octopus. $9
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Steak Frites - New York cut, green peppercorn butter & fries. $30
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
Cambridge Lane Espresso

Cambridge Lane Espresso

location

Address

Shop 3, 61 Cambridge Parade, Manly, Brisbane

phone

Phone

0733966029

email

Email

None

clock

Opened hours

6:30 AM to 2:30 PM (Mon-Wed, Sun), 6 AM to 2:30 PM, 5:30 PM to 9 PM (Thu-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Shop 3, 61 Cambridge Parade, Manly, Brisbane
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