Address
479 Sandy Bay Road, Hobart, Tasmania, Australia
Camo Tuesdays in Hobart Menu
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Nearby Sample Menus
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Garlic Bread $6.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Tomato & Basil Bruschetta $10.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Vietnamese Beef Salad $21.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Béarnaise Sauce $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Corn on the Cob (LG) $2.95
- Crispy Bacon Rashers $3.95
- Mashed Potato $3.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Cheese Sauce (LG) $1.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Porterhouse 300g $32
- Rockwall Slaw $8
- All steaks served with roasted potatoes N/A
- Medallions of Eye Fillet with forestiere sauce $34
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Cheese Plate $13
- Rockwall Bloody Mary Oyster Shooter $8
- Tempura Prawns - with nam jim dressing $21
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - 300g Porterhouse $28
- Garlic & herb bread $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Scotch fillet $30
- No.15 Stir Fried Hokkien $10.50
- Sushi Party Plate No.3 $38.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.8 Combination Noodle Soup $13.90
- No.17 Stir Fried Ho Fun $10.50
- No.18 Chao Bing $13.90
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.7 $20.00
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Scallop Saganaki $18.50
- - Scallop Saganaki $28.50
- - Seafood Saganaki $31.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Prawn Saganaki $28.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Marinated Kalamata Olives $6.00 per bowl
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Extra Rice Large $4.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Extra Rice Small $2.50
- - Spanner crab mayo and chives $7.00
- Char grilled chorizo $8.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Crumbed with chipotte aioli $3.50
- House made corn chips (2 per serve) topped with - -
- Char grilled calamari and lemon $15.00
- Char grilled octopus, olive salad $14.00
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Plain Sundae n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Honey Brown Mushroom $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Marinade $19.90
- Tasmanian Scallops $19.90
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Homemade fish fingers (3) $9.90
- Huon valley green beans, labneh, mint, olive oil $9.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Selection of house made ice creams & sorbet $13.9
- Hot smoked salmon – smoked by smolt $4.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Garlic or Herb Bread $4.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pepper $2.00
Camo Tuesdays
Phone
0402482846
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
479 Sandy Bay Road, Hobart, Tasmania, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus