Address
479 Sandy Bay Road, Hobart, Tasmania, Australia
Camo Tuesdays in Hobart Menu
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Nearby Sample Menus
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Dijonnaise Sauce $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Garlic Cream Sauce (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Crispy Bacon Rashers $3.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Bread Roll - Garlic & Herb or Plain $2.80
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- PORK -
- Small Fries $3.00
- LAMB -
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Salt & Pepper calamari $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soup of the day $9
- Malay - satay base with ham & cheese $24
- Seasonal vegetables $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- BBQ Texas - with smoked ham & cheese $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Garlic & herb bread $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Choice of Crumbed Chicken, Battered -
- Marinated olives $6
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Oysters Kilpatrick ½: $21, Full: $39
- Rhubarb posset, rosewater shortbread $9.5
- Roast pork belly, ginger carrots $23
- Market fish, brick pastry, moroccan carrot salad $33
- Winter vegetable salad, horseradish cream $15
- Chicken caesar salad $23
- Oysters Natural ½: $18, Full: $34
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Small Chips $5.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Salt and Pepper Calamari Salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- Smokey Fish Chowder $16.00
- Sushi Party Plate No.3 $38.00
- Sushi Whole Day Pack D $9.90
- No.1 Chicken Laksa Noodle Soup $9.50
- No.8 Combination Noodle Soup $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Whole Day Pack No.4 $15.80
- No.18 Chao Bing $13.90
- No.16 Chicken Chow Mein $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Pepsi Max $4.30
- Babycino $1.00
- Extra Shot $1.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Crispy Fries with garlic aioli $8.50
- Lemon Lime $4.30
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- Fisherman’s Basket $24.90
- Chicken nuggets (5) & chips $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- All served with chips & prepared in our signature crumbs -
- Truffle oil Potato mash $8.70
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Mustards N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Pinot Noir Jus $3.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Chips $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
- Mushroom $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Garlic or Herb Bread $4.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Prawns $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
Camo Tuesdays
Phone
0402482846
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
479 Sandy Bay Road, Hobart, Tasmania, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus