Camo Tuesdays in Hobart Menu

None

Nearby Sample Menus

Creamy Garlic Prawns (10) $23.50
Mushroom Risotto with Chicken $21.50
Caesar Salad with Grilled Chicken Breast $21.50
Warm Chicken Salad $18.00
Summer Prawn Salad $22.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Open Greek Lamb Souvlaki $19.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Seasonal vegetables $4
Mexican - chilli con carne, sour cream, corn chips & cheese $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Garlic & cheese pizza $9.9

Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Porterhouse 300g $32
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Scotch Fillet 220g $28
Roasted Huon Valley Mushrooms $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Eye Fillet 250g $36

Garlic & herb bread $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Choice of Crumbed Chicken, Battered -
Mt Roland Steaks both served with steakhouse chips & garden salad -
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- 300g Porterhouse $28
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Crispy chips $4

Soup of the Day - House Bread $10.50
Raspberry $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Pepsi Max $4.30
Extra Shot $1.00
Orange $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Bread $8.50

TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50

Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Extra Rice Small $2.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Juice - apple and orange $3.00
Ice Cream - topped with nuts $4.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00

Char grilled Duck neck sausage $10.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Chicken, avocado and corn puree $6.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Slices of garlic bread $5.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Bruny Island Tom, cow's milk, TAS $9 45g pieces

Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Mustard Sauce n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Oreo Cookie McFlurry n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Barbeque Sauce n/a

Green Peppercorn $3.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Honey Brown Mushroom $3.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Crema di Gorgonzola - gorgonzola, salami, cream $22
Pepperoni - salami, olives, capsicum $21
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Juices $4
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Soft drinks $4
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00