Address
479 Sandy Bay Road, Hobart, Tasmania, Australia
Camo Tuesdays in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Braised Lamb Shank $23.00
- Warm Chicken Salad $18.00
- Side of Mashed Potato $4.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Sliced Avocado (LG) $2.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Silverbeet with shallots + bacon $8
- The Trifecta - mixed dozen oyster platter $35
- Rockwall Bloody Mary Oyster Shooter $8
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Medallions of Eye Fillet with forestiere sauce $34
- Pork Loin Rack - with a spiced plum cider sauce $36
- NY Porterhouse 450g $37
- Roasted Tasmanian hazelnut & walnut mix $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Crispy chips $4
- Marinated olives $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- - Garden GF $10.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Small Chips $5.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Calamari (six) $8.00
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Party Plate No.4 $35.00
- Whole Day Pack No.4 $15.80
- Sushi Party Plate No.5 $58.00
- Sushi Party Plate No.9 $48.00
- No.2 Seafood Laksa Noodle Soup $13.90
- No.8 Combination Noodle Soup $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Tea & Coffee $3.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Mini tofu burger, onion relish $10.00
- Chicken, avocado and corn puree $6.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Croquettes of the day $4.00 each
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Mustard Sauce n/a
- Mayonnaise n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- All served with chips -
- Australian Squid $19.90
- Seafood $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Prawns $19.90
- Homemade fish fingers (3) $9.90
- Chicken nuggets (5) & chips $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Tasmanian oysters, shucked to order (each) $3.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Villagio - sausage, spinach, gorgonzola $22.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Camo Tuesdays
Phone
0402482846
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
479 Sandy Bay Road, Hobart, Tasmania, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus