Address
479 Sandy Bay Road, Hobart, Tasmania, Australia
Camo Tuesdays in Hobart Menu
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Nearby Sample Menus
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Beer Battered Flathead $23.50
- Bowl of Seasonal Vegetables $5.00
- Housemade Vegetable Lasagne $18.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Warm Chicken Salad $18.00
- Open Greek Lamb Souvlaki $19.50
- Trio of Dips $14.00
- Small Fries $3.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Nuggets and Chips $6.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Housemade Baked Beans $5.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Mushrooms $3.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- NY Eye Fillet 500g $49
- Braised Lamb Shank Pie - topped with mash + greens $29
- Silverbeet with shallots + bacon $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Tempura Prawns - with nam jim dressing $21
- Choice of Crumbed Chicken, Battered -
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Only (two fillets either battered or crumbed): -
- Salt and Pepper Calamari Salad $25.00
- - Greek GF $11.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Malaysian Style Fish Cake (one) $4.00
- Small Chips $5.00
- No.21 Combination Rice $13.90
- Sushi Party Plate No.8 $48.00
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.5 $58.00
- No.24 Japanese Toridon Rice $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack F $9.90
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- - Prawn Saganaki $28.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- All served with chips -
- Homemade fish fingers (3) $9.90
- Captain Cook’s Basket $10.90
- Seafood $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Astor Paris butter N/A
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Pulled beef burrito with corn salsa Served with chips $10.50
- Garlic or Herb Bread $4.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Risotto Served with wild mushroom & spinach $13.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
Camo Tuesdays
Phone
0402482846
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
479 Sandy Bay Road, Hobart, Tasmania, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus