Camo Tuesdays in Hobart Menu

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Nearby Sample Menus

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Seasonal Vegetables $6.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Salad and Vegetables with entree sized meals $10.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

BEEF -
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Nuggets and Chips $6.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Surf & Turf Sauce $6.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Soup of the day $9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soho garlic & herb buttered pub loaf $8
Seasonal vegetables $4
BBQ Texas - with smoked ham & cheese $24
Seasoned wedges with sweet chilli & sour cream $10.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Rockwall Slaw $8
Scotch Fillet 400g $38
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Rocket, Pear + Parmesan Salad $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Cheese Plate $13

Mushroom $2.00
BBQ Sauce 50¢
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Ham $2.00
Mustard 50¢
Side Garden Salad $3.00
Chicken $5.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

House Muffin $4.50
Lemon Lime and Bitters $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Sourdough Toast - House made Jam, butter $7.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemonade $4.30
House Friand (GF) $4.00
Chai Latte, Mocha, Hot Chocolate $4.90

MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
PIZZA - Cheese and bacon $5.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50

Pickles - Lime, Mango or Chilli $3.00
Plain Naan - cooked in tandoor $4.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Butter roasted Brussels sprouts, chestnuts $10.00
- Two dips $5.00
Marinated prawn and romesco pintxo $3.00 each
Char grilled chorizo $8.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Or a slice of char grilled or gluten free bread $0.50

Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Vegemite n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Sweet 'n' Sour Sauce n/a
Strawberry Mega Choc Waffle cone n/a
Frozen PIne Lime McSpider n/a
Caramel Sundae n/a

Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Shaved Leg Ham $4.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50

House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Huon valley green beans, labneh, mint, olive oil $9.5
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Garlic, rosemary, mozzarella, reggiano $18.9
Fragrant crème catalan, chocolate truffles $15.5
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Truffle oil Potato mash $8.70
Prime Black Angus Porterhouse – 300 grams $34.00