Address
479 Sandy Bay Road, Hobart, Tasmania, Australia
Camo Tuesdays in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Open Greek Lamb Souvlaki $19.50
- Housemade Beef Lasagna $18.00
- Housemade Vegetable Lasagne $18.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Mushroom Risotto with Chicken $21.50
- Chicken Parmagiana $21.50
- Bowl of Seasoned Wedges $8.00
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Mexicana Tomato Salsa (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Crumbed scallops $27
- Traditional - shaved ham, cheese, tomato base $24
- Mushroom, pepper or gravy $2.50
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Soup of the day $9
- Soho garlic & herb buttered pub loaf $8
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Roasted Tasmanian hazelnut & walnut mix $6
- Garlic & herb bread $6
- Fresh Garden salad $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Lamb sausages & mashed potato With onion jam & gravy $19
- Battered Onion Rings - with tomato sauce $8.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Caesar Salad - add chicken $5 $8.00
- Tomato Salsa $2.00
- Side of Crinkle Cut Chips $3.00
- Cherry Tomato $2.00
- Ham $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- - 6 x $22.00
- Smoked Salmon and brie $21.00
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Apple $4.00
- Lemonade $4.30
- Slaw Salad $8.50
- Pepsi $4.30
- Crispy Fries with garlic aioli $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Lemon Lime $4.30
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Fries - The good old potato chip $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Ice Cream - topped with nuts $4.50
- Plain Roti - whole meal plain bread $4.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Seafood Chowder $15.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Chicken nuggets (5) & chips $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- Australian Prawns $19.90
- Captain Cook’s Basket $10.90
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Selection of house made pickled vegetables $8
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Ziggy’s chipolatas $4.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Baked omelette – changing daily $14.9
- Mixed leaf salad, vinaigrette $9.5
- Juices $4
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Soup - (also see specials board) traditional minestrone served with bread $14
- Carbonara - pancetta, egg, garlic, parmesan $21
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Pepperoni - salami, olives, capsicum $21
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Mixed Seafood $14.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Camo Tuesdays
Phone
0402482846
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
479 Sandy Bay Road, Hobart, Tasmania, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus