Campari Bistro & Restaurant in Melbourne Menu

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Nearby Sample Menus

MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00

Skewered king prawn $9.00
BBQ snapper $18.00
Seaweed soup $5.50
Ginseng chicken $22.00
Fried spicy octopus with thin noodle $20.00
Octopus BBQ $15.50
Ox tail soup $18.00
Seafood tempura $15.00

Choice of two cold marinated dishes $11.80
Steamed chicken dumplings (4pcs) $6.80
Northern style dry noodle with bean sauce and minced pork $11.80
Stir fried chicken & seasonal vegetables $19.80
Steamed custard bun(2pcs) $5.20
Eggplant & minced pork in spicy ginger garlic sauce $20.80
Special fried rice with shrimp & BBQ pork $11.80
Steamed BBQ pork buns (2pcs) $5.20

Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
Gelatin Layered Pig’s Ear $16.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
SPIRITS & APERITIFS: Johnny Walker Red $9.00
Double Boiled Almond Flavoured Fish Maw Soup $38.00
Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00

Pomodoro ciliegino 19.50
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
add tomato 2.00
Herb pesto foccaccia bread 7.90
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Herb garlic focaccia bread 7.90
Salmone 22.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella

Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Toasted banana bread $4.00
Turkey, cranberry sauce, cheese and pineapple $8.80
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Salad sandwich $6.00
-Jam $3.80
-with fresh seasonal fruit & ice cream $11.00
-cheese & tomato $5.50

Calamari Salad n/a
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Breakfast Roll - eggs, bacon, cheese $8.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00

Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Dips, flat bread and turkish (G*) $19.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Crusty Toasted Bread, jam or vegemite $5.50

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Yellow daal $12.90
- Yellow split lentils cooked with spices
Peas pulao $10.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Jeera rice $8.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Mango chutney $3.00

-Add chips $3.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add roti (GF) $3.50
Available until 12pm weekdays, all saturday
-Bacon $3.50
Fruit salad $8.50
- Seasonal fruits

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Soup of the day 12.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Pork Schnitzel
- crumbed with mushroom sauce
2 sausages 16.00

Thai crab cakes $16.00
- Coriander & chilli aioli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
The imperial chicken parma $26.00
- Chips & salad
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
BURGERS All served with chips
Cheesy garlic bread (V) $12.00
Chips & cheese (V) $11.00
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw

Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Loaf Walnut (Take Away) $ 7.60
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
22cm Tarte (Take Away) $ 52.50
Croissant (Take Away/Dine In) $ 3.60/ $4.10
Foccacia Tomato (Take Away/Dine In) $ 8.35

Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Thin pancakes
Crepe de banane $9.00
Croissant with smoked salmon and cream cheese $9.00
Baked beans on toast $8.00
Scrambled eggs on toast $8.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast

-300g king prawns Ea. $4.50
Sailor jerry spiced rum glazed chicken ribs $14.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Natural (GF) $3.50
Bloody mary shooter (GF) $6.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
French fries with old bay, & blue cheese sauce $9.00

Campari Bistro & Restaurant

Inner Melbourne > Melbourne > Campari Bistro & Restaurant

Address

25 Hardware Street, Melbourne, Victoria 3000, Australia

Phone

0396703813

Email

None

Opened hours

Sunday 11:30 - 01:00 Monday 11:30 - 01:00 Tuesday 11:30 - 01:00 Wednesday 11:30 - 01:00 Thursday 11:30 - 03:00 Friday 11:30 - 03:00 Saturday 08:30 - 03:00