Campari Bistro & Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Bomboloni $14.00
    • imported italian nutella
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Prosciutto $22.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Pork ribs $18.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • Saltimbocca
  • Spaghetti Carbonara
  • Veal Parmigiana
  • Veal Schnitzel
  • Rigatoni Napoli
  • Pate Maison
  • Fettuccine Paglia e Fieno
  • Scaloppine Al Vino
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Large Sushi Box $9.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Seaweed Salad $3.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • Glutinous Ball coated with Peanut Crumbs $8.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Western Australia Antarctic Crab Seasonal Price
  • Stir Fried Mixed Chinese Vegetables
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Honey Glazed Fillet Mignon $33.00
    • Sizzling hot plate
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Ezard dessert tasting plate to share $49
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Dineir
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Sweet potato beetroot
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • -Large $9.50
  • 7 am to 11am
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • INARI SUSHI
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • SUSHI & HAND ROLL
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • King Fish $1.50
  • Unagi $2.00
    • (Teriyaki Sauce)
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • Turn Rice & Salad $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Chicken or Vegetarian Curry $10.00
  • Vegeterian Udon $10.00
  • Eel Soba $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Beef Rice $11.00
  • M $12.50
  • 303. Chargrilled Chicken
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 2 rolls $5.50
  • 511. Bowl of Broth $2.00
  • M $12.50
  • 510. Bowl of Noodles $4.00
  • S $11.50
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Sweet Corn Soup $4.80
  • Baby Spinach with Garlic $16.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Plain Croissant $3.50
  • Croissants
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Akagai - Red clam $8.00
  • Coke $4.00
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
  • Hiya yakko - Chilled bean curd served with $6.50
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Tako - Octopus $6.00
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
Campari Bistro & Restaurant

Campari Bistro & Restaurant

location

Address

25 Hardware Street, Melbourne, Victoria 3000, Australia

phone

Phone

0396703813

email

Email

None

clock

Opened hours

Sunday 11:30 - 01:00 Monday 11:30 - 01:00 Tuesday 11:30 - 01:00 Wednesday 11:30 - 01:00 Thursday 11:30 - 03:00 Friday 11:30 - 03:00 Saturday 08:30 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff

Location
25 Hardware Street, Melbourne, Victoria 3000, Australia
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